There are places capable of telling a thousand stories, and Amalfi, with its charming coastline, is certainly one of them. Amidst unforgettable views, the scent of lemons, and extraordinary enogastronomic products, pizza chef Carlo Fiamma decided to open his new restaurant in Largo della Zecca, a small square slightly out from the tourist chaos of the centre, where one can serenely enjoy his authentic exploration of local flavours.

Recipes and tips for the perfect baking.