Agropoli is one of the first towns along the splendid Cilento coast, renowned for its beauty and as the cradle of the Mediterranean diet, now a UNESCO heritage.

Here, we met Elio Santosuosso, founder of Vinarte and DieciNoni, who shared his professional journey, beginning with his innate passion at home and later his encounter with Giancarlo Casa, owner of La Gatta Mangiona, a landmark in Rome and a pivotal figure in Elio’s career.

Recipes and tips for the perfect baking.