“Heat is an ingredient.® For a perfect result it must be of the best quality.”

serieS | evolution
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Neapolis | 510°C
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serieT | conveyor
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serieF | convection
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serieP | tradition
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serieR | rotor
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iDeck | basic pro
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MorettiLAB

The Baking Academy
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CotturaFutura®

Heat Evolution
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MorettiLAB

The Baking Academy
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CotturaFutura®

Heat Evolution
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Baking News

Heat is an ingredient

BAKE LIKE NEVER BEFORE

Recipes and tips for the perfect baking.

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Baking News

Moretti Forni allocates 75k euros to young graduates

The company celebrates its 75th anniversary rewarding 20 meritorious Catering Institutes students on their final school year with formation courses.

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