Heat is an ingredient.®

MorettiLAB

The Baking Academy
SEE MORE

CotturaFutura®

Heat Evolution
SEE MORE

MorettiLAB

The Baking Academy
SEE MORE

CotturaFutura®

Heat Evolution
SEE MORE

Heat is an ingredient

BAKE LIKE NEVER BEFORE

Recipes and tips for the perfect baking.

READ MORE

Baking News

Conventional baking in the kitchen – Gianluca Fusto

2020 was a peculiar year for the restaurant industry, but Federico and Luca, owner and store manager of Filante, were not discouraged and opened their ‘pizza al trancio’ restaurant in Milan. A new, young and dynamic format that started with take-away and has now become a place to live and with a new opening on the horizon!

READ MORE

Follow us!

InstagramLinkedinYouTube

Stay tuned with all the hottest news and events