MorettiLAB, the Baking Academy

Heat is an ingredient®, essential as a perfect dough. MorettiLAB will take you into the world of perfect baking by courses and workshops with the greatest Masters, to create every kind of product using a professional oven. From Neapolitan pizza to contemporary pizza, from bread to pastry.


Courses and Workshops


MorettiLAB worldwide

Discover the secrets of perfect baking

MorettiLAB collaborates with the best Italian professionals in the fields of pizzeria, pastry, and bakery in order to offer a training that investigates and explores the world of baking. Our trainers’ experience is the added benefit to the Academy of Baking.

Our trainers:

Our corporate chef:

Our chef ambassador in Italy:

Our chef ambassador abroad: