Available in two models: 50 kg and 80 kg.
Standard equipment: rolling pins to wrap dough after lamination, flour bowl.
Available in two dimensions, both models offer the possibility to get different dough thickness thanks to punctual control of rollers through an ergonomic lever.
Ideal for pizza baked on tray, the roller moulder does not change the dough characteristics and you can regulate its thickness and width. Foot pedal control on request.