The world’s first oven with
Inclusive Technology™
Inclusive Technology™
serieX range
X50E
Dimensions internal baking chamber:
W47,5xD73,5xH16/22 cm
Power supply:
Electric
X100E
Dimensions internal baking chamber:
W95xD73,5xH16/22 cm
Power supply:
Electric
Take baking to the next level
AnyChef™ Technology
Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in.
The baking process is optimised for each type of product: pizza, bread, pastry and gastrononic products.
Cycles can also be integrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
Using the intuitive sliders you can further fine-tune the cooking parameters.
The baking process is optimised for each type of product: pizza, bread, pastry and gastrononic products.
Cycles can also be integrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
Using the intuitive sliders you can further fine-tune the cooking parameters.
Design is function
The special Steel-X finish, the high-tech handle that allows full or partial opening of the double doors and the interior mirrors in reflective steel put baking at the focus of attention.
The iconic styling emphasises the uniqueness of the serieX, allowing it to be integrated into any environment.
The design guarantees convenience under all conditions and at all times.
The iconic styling emphasises the uniqueness of the serieX, allowing it to be integrated into any environment.
The design guarantees convenience under all conditions and at all times.
Less energy and man-hours
serieX is the oven with the lowest energy consumption that makes baking faultless, sustainable and accessible to any user.
The 45% of maximum reduction in consumption makes it suitable for use in any business with minimal running costs.
The baked product does not need to be checked continuously and the operator can concentrate on other tasks, saving man-hours.
The 45% of maximum reduction in consumption makes it suitable for use in any business with minimal running costs.
The baked product does not need to be checked continuously and the operator can concentrate on other tasks, saving man-hours.
Perfect baking accessible to everyone.
The inclusive interface of the serieX simplifies the user experience.
The oven’s smart features communicate with any user, from the most experienced professional to the least trained operator.
The oven becomes a trusted partner in your daily work.
The oven’s smart features communicate with any user, from the most experienced professional to the least trained operator.
The oven becomes a trusted partner in your daily work.
Heat from A to Z.
You can choose four different working modes: Baking, Regeneration, Prebaking and Refining, which can be activated individually or organised into workflows.
When performing a workflow, the oven stores the settings from the previous step to ensure the optimum end result.
The function is available for pizza, bread and food.
When performing a workflow, the oven stores the settings from the previous step to ensure the optimum end result.
The function is available for pizza, bread and food.
Design your own cycle.
The baking cycles are customisable in every detail: you choose the type of flour, size, degree of hydration, texture and much more.
Create your own recipe and serieX will calculate the ideal cooking time.
Create your own recipe and serieX will calculate the ideal cooking time.
The partner you can't live without.
The revolutionary TFT touch display advises you where to bake. What’s more, you can calibrate the cooking parameters at any time thanks to the intuitive sliders.
Unprecedented versatility.
serieX has assisted baking cycles for pizza and preset step programs for bread, pastry and gourmet food, all of which can be customised.
The oven that becomes the heat you want!
All the know-how of Moretti Forni.
serieX is the automatic oven with cutting-edge technology and first-class intelligence.
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.
The cooking time is automatically adjusted to suit the product and the amount of heat applied. The baking process is managed by the algorithm: once complete, an acoustic signal indicates the right moment to take the product out of the oven.
*available in pizza baking mode.
serieX detects the product load on each zone of the baking surface.
The technology activates the extra power reserve in case of high loads.
The technology that modulates and balances the heat delivered to each baking zone.
Delivers perfect results from the beginning of service or after a pause.
The oven automatically determines the exact location of the product, activating the heating elements in the corresponding area.
Baking becomes adaptive for greater efficiency and zero energy waste.
Customises the power balance between the front and rear zones of the oven, while the oven calibrates itself between the left and right zones.
Baking uniformity ensured.
Manual baking mode for separate and independent management of power and temperature of upper and lower deck.
Perfect calibration and heat balance.
The algorithm automatically sets the start timer, based on the baking time set for the start of work. You can set two switch-on and two switch-off times per day.
It simplifies your work and saves both time and labour.
It autonomously modulates the energy required according to the quantity of product in the baking chamber, delivering the minimum energy needed to bake perfectly without waste.
Increases power during peak and fully loaded oven while maintaining baking quality.
Increases the output power of the upper, lower or both elements by 20% for customised booster operation.
The heat stays inside the baking chamber while the outer surfaces remain cool for comfort and safety in the working environment.
Cleaning the oven is so easy! Simply programme pyrolytic cleaning to remove any residue.
Time-saving and maximum safety for customers.
The intelligent function designed for work breaks: put the oven on standby manually and have it up and running again with one click. Zero waste!
serieX includes up to four independent timers, controlling the times of the four baking zones and making your job easier.
Allows you to download software updates and make sure the oven is using the latest version available.
Online control of baking parameters, implementation of content and software updates, setting of switch-on timers and consumption checks, even across multiple locations.
Ease of management and standardisation of procedures.
*optional, purchased separately.
In the event of a malfunction, the system shows a warning on the display and simultaneously sends a message to the Technical Assistance Service. Real-time troubleshooting.
Maximum baking versatility
Any Business
Ideal for any business, whether restaurant, pizzeria, bakery, pastry shop, bistro, hotel, chain restaurant, bar.
Any Product
Designed to cook any product perfectly, it enhances its taste, aroma and quality.
Any Place
The outstanding 45% reduction in consumption makes serieX the most sustainable oven for any location.
Any Chef
From the most experienced professionals to less trained operators, everyone can achieve perfect baking with serieX.
