Pinot Meunier — named for the floury coating on its grape skins— is one of the three main varieties used in Champagne production. It’s also the inspiration behind the name Meunier, evoking both the French word for “miller” and the refined sophistication of sparkling wine.
In Corciano, Umbria, this concept takes shape in a truly distinctive dining project: Meunier, awarded the coveted Tre Spicchi by Gambero Rosso and ranked 37th in the 50 Top Pizza Italia, with a spot among the best pizzerias in the world.

Recipes and tips for the perfect baking.