Heat is an ingredient.®

MorettiLAB

The Baking Academy
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CotturaFutura®

Heat Evolution
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MorettiLAB

The Baking Academy
SEE MORE

CotturaFutura®

Heat Evolution
SEE MORE

Baking News

Meunier, the Only “Tre Spicchi” in Umbria: Nine Years of Success with S series

Pinot Meunier — named for the floury coating on its grape skins— is one of the three main varieties used in Champagne production. It’s also the inspiration behind the name Meunier, evoking both the French word for “miller” and the refined sophistication of sparkling wine.
In Corciano, Umbria, this concept takes shape in a truly distinctive dining project: Meunier, awarded the coveted Tre Spicchi by Gambero Rosso and ranked 37th in the 50 Top Pizza Italia, with a spot among the best pizzerias in the world.

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éclair lime e menta

Heat is an ingredient

BAKE LIKE NEVER BEFORE

Recipes and tips for the perfect baking.

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