Heat is an ingredient.®

MorettiLAB

The Baking Academy
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CotturaFutura®

Heat Evolution
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MorettiLAB

The Baking Academy
SEE MORE

CotturaFutura®

Heat Evolution
SEE MORE

Baking News

From Basilicata to Switzerland: the revolution of organic bread

Triticum’s story is one of passion, dedication, and technical skills applied in the world of baking products. In 2023, Francesco Giugliano and Lorenza Pezzillo, partners in life and business, opened a bakery that has since become a reference point in Lugano.

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éclair lime e menta

Heat is an ingredient

BAKE LIKE NEVER BEFORE

Recipes and tips for the perfect baking.

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