In Pesaro, nestled in the lively setting of Baia Flaminia, a new and already popular pizzeria opened its doors a year ago under the name Baambagia. Three young entrepreneurs – Marco Merli, Nicolas Donini and Diego Monaldi – brought to life a project that is, above all, a love letter to their local area and to the culture of quality leavened products.

Recipes and tips for the perfect baking.