The most customizable advanced oven in the world
serieS range
S50E
Dimensions internal baking chamber:
48x74xH16/30 cm
Power supply:
Electric
S100E
Dimensions internal baking chamber:
95x73xH16/30 cm
Power supply:
Electric
S105E
Dimensions internal baking chamber:
95x126xH16/30 cm
Power supply:
Electric
S120E
Dimensions internal baking chamber:
124x73xH16/30 cm
Power supply:
Electric
S125E
Dimensions internal baking chamber:
124x126xH16/30 cm
Power supply:
Electric
S140E
Dimensions internal baking chamber:
140×93,5xH16 cm
Power supply:
Electric
The perfect oven for pizza, bakery, pastry, and gastronomy
with the maximum energy saving.
A sustainable choice
Up to 35% energy saving
serieS is the electric professional oven with the lowest consumption in the world. Your investment is paid back over a short time. Use only the energy you need!
Low costs from the first bill and minimal environmental impact.
Low costs from the first bill and minimal environmental impact.
* the figure is subject to change according to the different use of the equipment
Customization
4 millions of combinations
The union between advanced technology and our constant search of perfection allows you to create the oven most responding to your needs.
Customize serieS choosing dimensions, number and type of baking chamber, material for baking surface and door opening, Steel or Icon finish, and much more!
Customize serieS choosing dimensions, number and type of baking chamber, material for baking surface and door opening, Steel or Icon finish, and much more!
Multifunctionality
Improve your business
Choose Multibake chamber for a versatile production, or the specific chamber according to your production needs: Romanbake, Stonebake, Pastrybake and Steambake.
Pizza, pastry, bakery, and gastronomy! The professional and multifunctional oven to bake what your customers love the most.
Pizza, pastry, bakery, and gastronomy! The professional and multifunctional oven to bake what your customers love the most.
6 specific modular baking chambers
Romanbake
supercharged baking chamber specific for Roman style tray-baked pizza. Reinforced heating elements and refractory deck for the right power and “booster” during baking regardless of workload.
Stonebake
entirely made of refractory bricks, ideal for traditional pizza: perfect heat distribution and enhancement of the most delicate toppings.
Pastrybake
ideal for pastry and long leavened products. It is equipped with an exclusive multilayered embossed baking surface that grants a perfect balanced heat distribution even for the most delicate products. Also available with a 30 cm high chamber.
Steambake
specific for bread, it ensures the perfect growth and a crunchy crust. Equipped with a steamer and refractory deck. Also available with a 30 cm high chamber.
Multibake
ideal for those users who need a versatile oven. Perfect baking with refractory deck or embossed stainless steel surface for pizza, bakery, pastry, and gastronomy.
Fastbake
The chamber with patented technologies made of “biscotto” surface, ideal for contemporary Neapolitan style pizza: reaches 500°C and bakes in 2’ 30’’. Increased productivity by 25%.
Technology evolution
More than 75 years experience in baking and the most innovative electronic technologies find their best expression in serieS.
serieS regulates real-time and independently needed power according to the quantity of product placed in the baking chamber by using only the minimum energy required to perfectly bake without waste.
Increase power during work peaks and a fully loaded oven with the same high-quality baking.
Balance the power between the front and rear of the oven to achieve the perfect baking without turning the products, even with frequent opening of the oven door.
The exclusive system patented by Moretti Forni to reduce set power by 20% while keeping untouched the available one and ensuring always excellent baking performance. It is recommended also for installation in those settings where the amount of consumed energy is of critical importance.
*Optional to be purchased separately
Independent control of the ceiling and floor powers to calibrate the baking of leavened products perfectly.
Increase by 20% power of ceiling and floor or both to personalize booster direction.
The right power even with partial loads.
With this function, the oven uses only the rear part of the baking chamber reducing costs and energy consumption significantly.
The smart function to save energy. Set the oven on standby during work pauses, it will be ready to be used with a click!
Separated control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.
Cleaning the oven is extremely easy! Program the pyrolytic self-cleaning to remove any residual from baking. Time saving and maximum safety for your customers.
serieS includes up to 6 independent timers.
It monitors the time in the 6 baking areas and simplifies your work.
After setting baking time, the display will indicate in every moment the optimal baking area to bake at the right moment and to manage pace of work and baking areas at best.
The exclusive function to create or modify programs, check baking settings and receive communication about service records from the oven.
*Optional to be purchased separately
It allows downloading software updates and using the latest available version.
Shape your baking:
With Moretti Forni, everyone can be a Master of baking.
serieS is the advanced professional static oven that, thanks to exclusive technologies, reduces energy consumption by up to 35% compared to serieP: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.
The multifunctional oven par excellence! serieS as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.
Low consumption and perfect baking in total safety.
A wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.
It is possible to choose from 6 baking chamber dimensions and 2 finishes:
serieS Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.
Ideal installation inside laboratories, also on sight for a contemporary style.
serieS Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.
Ideal installation on sight as design element.
What are the advantages to bake in an electric deck oven such as serieS?
The greatest advantages of baking pizzas, long leavened products, and pastries with serieS are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.
Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.
Thus, work is more efficient and organized.
How many products is it possible to bake with serieS deck oven?
In a single baking chamber, serieS bakes up to 28 trays (60x40cm) per hour, 240 traditional pizzas (Ø30) per hours or 80 family pizza (Ø45) per hour, 10 kg/h of bred, 36 panettoni (1kg) per hour, 254 croissant/h.
* data referred to 1 baking chamber serieS model S125
