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PRODUCTS
Professional ovens
Pizza ovens
Bakery ovens
Pastry ovens
Multifunctional ovens
PROVEN
®
Professional reheating system
Complementary Machinery
Which oven should I choose?
MORETTI’S WORLD
About us
Our history
MorettiLAB
CotturaFutura
®
#RoadToSmartBaking
Baking News
Chosen by the best
CONTACTS
SERVICES
Baking support
Technical support
Dealer Locator
Tutorial
FAQ
Partner Area
Reserved area
Which oven should I choose?
EN | English
IT | Italiano
ES | Español
FR | Français
DE | Deutsch
PL | Polski
RU | Русский
In
pizzeria
with
serieS
A single oven, lots of pizza styles.
Traditional pizza, tray-baked pizza, gourmet pizza, or “pizza in pala”? More or less hydrated dough, made with sour dough, biga, or long leavening?
All your ideas can come true thanks to serieS versatility of use.
Dedicated baking chambers
Romanbake is the supercharged chamber of serieS equipped with reinforced heating elements granting the right “push” in baking. The refractory deck is ideal for Roman style, tray-baked pizza.
Stonebake, is the chamber entirely made of refractory stone specific for classic pizza.
The heat distribution is uniform in order to enhance even the most delicate toppings.
Advanced technologies
serieS features advanced functions, improved for the perfect baking of pizza, such as Dual-Power™ Technology, which allows controlling of ceiling and floor powers independently. This way the Pizza Chef will calibrate the right amount of power without turning the product inside the oven.
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