Baked Castagnole Recipe RECIPESBy Ufficio Stampa17 February 2023Leave a commentA classic Carnival treat, traditionally made by frying. In our version, we propose a lighter and faster-to-make option. With the help of our serieS deck oven, the baked “castagnole” will come out perfect: the push of the refractory stone, combined with a light injection of steam and opening of the valve, ensures optimal and uniform… Details
Crème Fraiche Cheesecake by Antonio Bachour RECIPESBy Ufficio Stampa13 February 2023Leave a commentCheesecake is a super easy dessert perfect for every occasion. Get inspired for Valentine’s day with this exclusive recipe of Crème Fraiche Cheesecake by top Pastry Chef Antonio Bachour, who shared it with us using serieX oven. For this preparation serieX oven ensures a uniform baking in every part. Let’s make it: Cheesecake Antonio bachour… Details
Peperoncino, the pizzeria in Sydney that has chosen serieS heat #RoadToSmartBakingBy Ufficio Stampa19 December 2022Leave a commentMoretti Forni’s technology and quality satisfy all palates Bondi Beach, one of Australia’s most famous beaches, in early 2022 saw the birth of a new Italian cuisine project, Peperoncino Pizzeria. Among the restaurant offer, pizza, made with serieS deck oven, occupies a prominent place. To know more about this interesting reality, also mentioned by the… Details
Mince pies recipe RECIPESBy Ufficio Stampa15 December 2022Leave a commentMince pies are a typical English Christmas dish consisting of a light crumbly pastry shell containing mincemeat, a very fragrant filling made from a mixture of apples, candied fruits, dried fruits and spices marinated in brandy. In the making of these sweet little cakes, which English children prepare for Santa Claus, the heat of S… Details
Conventional baking in the kitchen – Gianluca Fusto MISCELLANEOUSBy Ufficio Stampa13 December 2022Leave a commentHeat allows you to create an emotion in the dish For our in-depth column on baking, this time we host one of the most famous pastry chefs in Italy and the world. Gianluca Fusto, part of our #RoadToSmartBaking community like Franco Aliberti, Igor Macchia, Aurora Mazzucchelli, Renato Bosco and Remo and Mario Capitaneo, gave us… Details
Genoa cake RECIPESBy Tommaso Buldrighini7 December 2022Leave a commentIn the recipe for pandolce – also known as Genoa cake – a Ligurian cake typical of the Christmas period, the heat of S series Steambake will be decisive both for the perfect development of the product, thanks to the refractory deck thrust, and for maintaining the right degree of internal humidity, regulated by the… Details
Pandoro by Morandin RECIPESBy Ufficio Stampa24 November 2022Leave a commentThe archenemy of ‘panettone’ in every Christmas diatribe, pandoro, as we know it today, originated in Verona, patented in October 1884 by the pastry chef Domenico Melegatti. Tradition would see it as an evolution of the “Nadalin”, another Veronese Christmas cake in the shape of a star, for others the ‘pan de oro’ would derive… Details
La Bottega in Singapore, Antonio Miscellaneo’s restaurant awarded by 50Top Pizza #RoadToSmartBakingBy Ufficio Stampa23 November 2022Leave a comment“La Bottega” restaurant was born in 2021 from the passion for dinners with friends of Antonio Miscellaneo, an Italian now permanently based in Singapore. For his restaurant, which keeps that intimate dimension and a ‘dinner with friends’ atmosphere, Antonio chose the heat of Neapolis for baking his contemporary Neapolitan pizza, the centrepiece of his offer… Details
Conventional baking in the kitchen – Mario and Remo Capitaneo MISCELLANEOUSBy Ufficio Stampa21 November 2022Leave a comment“Equipment that manages to make the most of all the energy put into a dough is the best” The appointments with the in-depth discussions on baking, born from the meetings with the great professionals belonging to our #RoadToSmartBaking community, are back. After Franco Aliberti, Igor Macchia, Aurora Mazzucchelli and Renato Bosco, we interviewed Chefs Mario… Details
Apple pie with shortcrust pastry RECIPESBy Ufficio Stampa17 November 2022Leave a commentApple pie is one of the most famous autumn specials in the United States, especially for Thanksgiving Day lunches and festive days. In the preparation of this true icon of international pastry, the heat of S series is essential for the apple pie to maintain the right balance: crumbly on the outside, creamy on the… Details
