The “Puccia Salentina” is an authentic regional street food from Puglia, known for its softness and fragrance. This versatile bread is perfect for being filled in various delicious ways, offering your customers a taste of the authentic Puglian flavours. Its origins date back to Roman times when it was called “buccellatum,” meaning “bite-sized.” Roman legionaries…
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Spaccaforno is a pizzeria concept founded by Corrado Falco, who arrived in Germany 23 years ago, opening Gallo Nero, one of the most renowned Italian restaurants in Hamburg. Inaugurated in 2018 and now managed by his daughter Nina, Spaccaforno specialises in Neapolitan style pizza and owes its name to Corrado’s Sicilian hometown, Ispica, historically known…
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Empanadas are a street food dish typical of Argentina and spread throughout South America that, according to tradition, Argentine women prepared to celebrate the return of their men from the pampas. They are half-moon-shaped dumplings baked (or fried) in a crunchy shell made of water, flour and oil. In the original version, empanadas are filled…
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2020 was a peculiar year for the restaurant industry, but Federico and Luca, owner and store manager of Filante, were not discouraged and opened their ‘pizza al trancio’ restaurant in Milan. A new, young and dynamic format that started with take-away and has now become a place to live and with a new opening on…
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Brioche col tuppo is a typical Sicilian pastry, known and loved throughout Italy for its characteristic shape, resembling a traditional hairstyle called “tuppo” or chignon. This sweet treat is served with gelato or granita, following Sicilian tradition. The recipe for brioche col tuppo will win over your customers with its fresh and summery taste, perfect…
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Born in Detroit in the 1940s by pizza makers of Sicilian origin, Detroit style pizza has become the latest trend in the global gastronomic scene, winning the hearts of all pizza lovers. This pizza is characterised by the stringy mozzarella that forms the characteristic ‘crown’ around the edges and its irresistible crunchiness. For perfect baking,…
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Typical of Apulia and now widespread all over the world, focaccia is a bakery bestseller. This classic recipe is made of simple ingredients: cherry tomatoes, oregano and oil. A product suitable for every season, which is best enjoyed in summer. S series Dual-Power Technology allows you to adjust the temperature of the top and deck,…
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Deck ovens in gastronomy are now increasingly used. In this recipe for vegetarian lasagne, a healthier and lighter variation of the classic dish, the heat of X series makes the difference as it expresses all the flavour nuances. With its pre-set programs and the option to use the core probe, X series ensures perfect cooking,…
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Fava beans, porchetta, and pecorino: a classic trio that celebrates the arrival of the beautiful season. Here’s our recipe for a Pizza al Padellino in which crispy porchetta and flavourful pecorino are wrapped in a fresh, slightly bitter fava bean cream that will satisfy even the most discerning customers. And what better ally than T…
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Originating from ancient Germany and later adopted by the Anglo-Saxon Christian tradition, hot cross buns are typical sweets of the Easter period in England and beyond! The English recipe dates back to the 1300s, when a monk from St. Albans Abbey decided to prepare them for the less fortunate during Good Friday. The typical cross…
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