Chocolate chip muffins

Perfect for breakfast, brunch or as snack, muffins are deliciously soft with moist and they are super easy to make. This tasty recipe with vanilla and chocolate chips will emanate a lovely scent. Let’s see how to bake them in S series equipped with Pastrybake chamber, in which heat is perfectly balanced and grants our…

Pastiera napoletana

Here we go with a new Easter recipe. The pastiera napolitana is a rich and tasty Italian Easter cake with an intense aroma, a solid shortcrust and creamy yet compact filling. Its origins are rooted in ancient pagan rites that celebrated the arrival of spring, but it is also said that the pastiera was born…

Traditional cantucci

Cantucci are among the most famous and loved biscuits in the world and have very ancient origins. The first traces of a specific definition date back to 1691, when “Accademia della Crusca” [the most prestigious Language Institution in Italy – Ed.]  described them as: “sliced biscuits, made of fine flour, sugar and egg white“. Let’s…