Wholewheat Roman-style pizza

Have you ever thought of making a crispy and crunchy pizza with wholemeal dough? serieS makes your life easier! In this recipe, the dough long processing is enhanced by serieS’ heat with Dual-Power Technology, which perfectly manages the cooking of the toppings, the pre-baking and the finishing, for a Roman-style pizza that will make you…

Genoese focaccia

The Genoese focaccia is one of the most classic and famous products of the Ligurian tradition, to be enjoyed as a side dish to savoury or sweet preparations. In this recipe, the right balancing of serieS  heat will make the focaccia slightly crunchy outside and spongy on the inside. Let’s see how to make it:…

Pizza with aubergines and chocolate

Sweet pizza has already been accepted even by the most integralists, but we want to dare even more, this delicious variation with unusual toppings will prove it: pizza with aubergines, ricotta, candied fruits and chocolate. White pizza (ed. without tomato) with the intense taste of aubergines sweetened by cinnamon sheep ricotta cheese, enriched with a…

Chocolate chip muffins

Perfect for breakfast, brunch or as snack, muffins are deliciously soft with moist and they are super easy to make. This tasty recipe with vanilla and chocolate chips will emanate a lovely scent. Let’s see how to bake them in S series equipped with Pastrybake chamber, in which heat is perfectly balanced and grants our…

Pastiera napoletana

Here we go with a new Easter recipe. The pastiera napolitana is a rich and tasty Italian Easter cake with an intense aroma, a solid shortcrust and creamy yet compact filling. Its origins are rooted in ancient pagan rites that celebrated the arrival of spring, but it is also said that the pastiera was born…

Traditional cantucci

Cantucci are among the most famous and loved biscuits in the world and have very ancient origins. The first traces of a specific definition date back to 1691, when “Accademia della Crusca” [the most prestigious Language Institution in Italy – Ed.]  described them as: “sliced biscuits, made of fine flour, sugar and egg white“. Let’s…