“Filante” project: the evolution of pizza by the slice #RoadToSmartBakingBy Tommaso Buldrighini27 July 2023Leave a comment2020 was a peculiar year for the restaurant industry, but Federico and Luca, owner and store manager of Filante, were not discouraged and opened their ‘pizza al trancio’ restaurant in Milan. A new, young and dynamic format that started with take-away and has now become a place to live and with a new opening on… Details
Brioche col tuppo summer recipe with gelato RECIPESBy Tommaso Buldrighini21 July 20232 CommentsBrioche col tuppo is a typical Sicilian pastry, known and loved throughout Italy for its characteristic shape, resembling a traditional hairstyle called “tuppo” or chignon. This sweet treat is served with gelato or granita, following Sicilian tradition. The recipe for brioche col tuppo will win over your customers with its fresh and summery taste, perfect… Details
Detroit style pizza RECIPESBy Tommaso Buldrighini7 July 2023Leave a commentBorn in Detroit in the 1940s by pizza makers of Sicilian origin, Detroit style pizza has become the latest trend in the global gastronomic scene, winning the hearts of all pizza lovers. This pizza is characterised by the stringy mozzarella that forms the characteristic ‘crown’ around the edges and its irresistible crunchiness. For perfect baking,… Details
Focaccia pugliese recipe UncategorisedBy Tommaso Buldrighini16 June 2023Leave a commentTypical of Apulia and now widespread all over the world, focaccia is a bakery bestseller. This classic recipe is made of simple ingredients: cherry tomatoes, oregano and oil. A product suitable for every season, which is best enjoyed in summer. S series Dual-Power Technology allows you to adjust the temperature of the top and deck,… Details
Vegetarian lasagna RECIPESBy Tommaso Buldrighini26 May 2023Leave a commentDeck ovens in gastronomy are now increasingly used. In this recipe for vegetarian lasagne, a healthier and lighter variation of the classic dish, the heat of X series makes the difference as it expresses all the flavour nuances. With its pre-set programs and the option to use the core probe, X series ensures perfect cooking,… Details
Gourmet Pizza al Padellino with Fava Bean Cream and Porchetta RECIPESBy Tommaso Buldrighini5 May 2023Leave a commentFava beans, porchetta, and pecorino: a classic trio that celebrates the arrival of the beautiful season. Here’s our recipe for a Pizza al Padellino in which crispy porchetta and flavourful pecorino are wrapped in a fresh, slightly bitter fava bean cream that will satisfy even the most discerning customers. And what better ally than T… Details
Hot Cross Buns Recipe RECIPESBy Tommaso Buldrighini8 April 2023Leave a commentOriginating from ancient Germany and later adopted by the Anglo-Saxon Christian tradition, hot cross buns are typical sweets of the Easter period in England and beyond! The English recipe dates back to the 1300s, when a monk from St. Albans Abbey decided to prepare them for the less fortunate during Good Friday. The typical cross… Details
Almond Strawberry Cake RECIPESBy Tommaso Buldrighini23 March 2023Leave a commentFor a high-end pastry shop, the precision of serieS is essential! If you are looking for a delicious dessert to offer to your customers, this recipe is perfect for you. Directly from Antonio Bachour, the best Pastry Chef at the Pastry Chef Awards 2018, here is the Strawberry Almond Cake, made with a blend of… Details
Antonio Bachour’s Peanut Butter Chocolate Caramel Financier RECIPESBy Tommaso Buldrighini2 March 2023Leave a commentSmall sweet treats shaped like ingots, not to be confused with muffins, financiers are named after the Paris stock exchange district where they became popular among businessmen in the late 1800s. This version, created by the renowned Antonio Bachour, is enriched with chocolate caramel and toasted peanuts for a delicious twist. To enhance the ingredients… Details
Alessandro Scuderi’s pepperoni pizza RECIPESBy Tommaso Buldrighini24 February 2023Leave a commentToday’s recipe by Alessandroscuderi’s is a giant New York style pizza, with America’s favourite topping: pepperoni. Achieving the right consistency and uniformity of baking becomes very easy thanks to serieS oven performance. In this recipe, Alessandro also uses the pizza loader to make his job easy. As he says: “for a great pizza you need… Details
