The Heart of ‘A Puteca in Florence Beats Strong Thanks to Neapolis Power #RoadToSmartBakingBy Tommaso Buldrighini22 November 2024Leave a commentNatural ingredients and perfect baking: Paolo Ciullo and his pizzeria have won over Florence with quality ingredients and cutting-edge technology. Walking into ‘A Puteca at the end of Via Gioberti in Florence is like embarking on a journey that begins on the streets of Naples and winds along the Arno River. Paolo Ciullo, a… Details
5 Reasons to Choose a Deck Oven NEWSBy Tommaso Buldrighini8 November 2024Leave a commentWhat makes a pizza, a brioche, or a baguette truly perfect? Is it dough hydration? Proper leavening? The selection of ingredients? It surely is the right combination of all these elements, anchored by one essential ingredient for baking any product to perfection: heat. When properly controlled, heat enhances dough and toppings, otherwise it can jeopardise… Details
The Secret of Cavò in Senigallia: where technology meets passion #RoadToSmartBakingBy Tommaso Buldrighini6 November 2024Leave a commentWhy choosing S series Icon oven functionality and design When Danila Ercole decided to open Cavò in Senigallia six years ago, she knew it would be an exciting adventure. The idea of combining two passions — her own for baking and pizza, and her partner Max Frezza’s for mixology — became a unique project… Details
The solution provider that unites innovation and sustainability NEWSBy Tommaso Buldrighini15 October 2024Leave a commentHow the company meets the needs of major restaurant chains One of Moretti Forni‘s key objectives is to replicate high baking quality anywhere, effortlessly and sustainably. When talking about restaurant chains or large establishments with specific needs, ensuring replicability and process unification to meet desired standards is essential for delivering consistent customer satisfaction. This is… Details
Vinarte and DieciNoni: Success Stories in Agropoli with Neapolis oven #RoadToSmartBakingBy Tommaso Buldrighini3 October 2024Leave a commentHow passion fuels curiosity and innovation Agropoli is one of the first towns along the splendid Cilento coast, renowned for its beauty and as the cradle of the Mediterranean diet, now a UNESCO heritage. Here, we met Elio Santosuosso, founder of Vinarte and DieciNoni, who shared his professional journey, beginning with his innate passion at… Details
Rocket Truck: Bringing the Tradition of American Hamburgers Around Italy #RoadToSmartBakingBy Tommaso Buldrighini4 September 2024Leave a commentHow T series transformed a business A 1972 iconic Airstream, gleaming under the sun, evokes images of endless Californian roads. But this story unfolds in Italy, where Rocket Truck brings American flavour to the streets. Andrea Bartoccini, co-founder, explains: “We wanted to bring a slice of America to Italy, so we found this vehicle in… Details
Brunda: Double Success with Double Pair of Neapolis #RoadToSmartBakingBy Tommaso Buldrighini8 August 2024Leave a commentBetween Brindisi and Mesagne, the ambitious project of a young and passionate team What does a deer have to do with the city of Brindisi? “Brunda” is the ancient Messapian name, adopted by the Romans as “Brundisium,” to identify this historic city. It means “deer” and refers to the shape of the port,… Details
Carlo Fiamma in Amalfi with the Power of Neapolis 6 #RoadToSmartBakingBy Tommaso Buldrighini26 July 2024Leave a commentA project that combines contemporary pizza with a selected wine list, in the heart of the Amalfi Coast There are places capable of telling a thousand stories, and Amalfi, with its charming coastline, is certainly one of them. Amidst unforgettable views, the scent of lemons, and extraordinary enogastronomic products, pizza chef Carlo Fiamma decided… Details
Legàmi Debuts with serieS Icon on Senigallia’s Seafront #RoadToSmartBakingBy Tommaso Buldrighini26 June 2024Leave a commentLeonardo and Luca, two young pizza chefs, a great friendship, and a menu destined to make an impact Since May, a new place has been ‘making waves’ on the Senigallia seafront. Legàmi was born from the strong bond of friendship that has united Leonardo Rocchetti and Luca Santarelli, two young pizza chefs with a great… Details
Elysium: The Arrival of “Naporomana” Pizza in the Capital #RoadToSmartBakingBy Tommaso Buldrighini7 June 2024Leave a commentThe place where premium crunchiness meets refined cocktails Just a few steps from the picturesque Campo de’ Fiori and behind the majestic Basilica of Sant’Andrea della Valle, there’s a new addition that’s been intriguing both tourists and locals who share a love for pizza. Its name is Elysium. This is not just any pizza… Details
