Sileo: A Story of Restart and Innovation #RoadToSmartBakingBy Tommaso Buldrighini28 March 2024Leave a commentPizza Chef Andrea Brunetti and his choice of S series oven to improve his business In the restaurant world, every company has its own story, but few are as intriguing and inspiring as Sileo in Nucetto (Cuneo). We interviewed Andrea Brunetti, chef patron of the pizzeria, to learn more about this place and its philosophy.…
Desdott ‘pizzettas’, a new fast-casual format from Milan #RoadToSmartBakingBy Tommaso Buldrighini20 March 2024Leave a commentT series, an essential partner for this business idea Born from a brilliant intuition during the pandemic, Fabrizio Cantoni brings to Milan ‘Desdott’, an innovative adventure in the world of pizza, or rather, mini pizza aka ‘pizzetta’! Fabrizio has been a pizza lover forever and a professional in the food industry for many years.…
Neapolis, the Beating Heart of Tramontana in Novi Sad #RoadToSmartBakingBy Tommaso Buldrighini18 December 2023Leave a commentFrom Grandma’s memories to a thriving business: Dejan Parun’s story “My love for pastry and cooking, in general, was inherited from my grandmother, an excellent cook. I watched her every day fascinated as she kneaded bread and prepared all kinds of sweets. That’s how I fell in love with the art of dough,” shares…
San Martino in Rome: the unique encounter between Roman pizza and wine. #RoadToSmartBakingBy Tommaso Buldrighini6 December 2023Leave a commentIn the vibrant gastronomic scene of the Eternal City, the restaurant San Martino – Pizza & Bolle emerges as a bold project, born from the fusion of tradition, innovation, and the passion of those who love to transform Roman pizza into an unforgettable culinary experience. The perfect marriage of pizza and sparkling wines San Martino…
Il Capriccio di Leo: how to create a successful pizzeria #RoadToSmartBakingBy Tommaso Buldrighini11 November 2023Leave a commentLocated in Borghetto di Monte San Vito, in the province of Ancona, Il Capriccio di Leo is a recent pizza place that has quickly gained distinction for its unique creations and high-quality offerings, also thanks to S series oven. Don’t miss this interview with Leonardo Rocchetti, the young owner and pizza chef, who ranked second…
Spaccaforno: The Excellence of Neapolitan Pizza in hamburg #RoadToSmartBakingBy Tommaso Buldrighini23 August 2023Leave a commentSpaccaforno is a pizzeria concept founded by Corrado Falco, who arrived in Germany 23 years ago, opening Gallo Nero, one of the most renowned Italian restaurants in Hamburg. Inaugurated in 2018 and now managed by his daughter Nina, Spaccaforno specialises in Neapolitan style pizza and owes its name to Corrado’s Sicilian hometown, Ispica, historically known…
“Filante” project: the evolution of pizza by the slice #RoadToSmartBakingBy Tommaso Buldrighini27 July 2023Leave a comment2020 was a peculiar year for the restaurant industry, but Federico and Luca, owner and store manager of Filante, were not discouraged and opened their ‘pizza al trancio’ restaurant in Milan. A new, young and dynamic format that started with take-away and has now become a place to live and with a new opening on…
Peperoncino, the pizzeria in Sydney that has chosen serieS heat #RoadToSmartBakingBy Ufficio Stampa19 December 2022Leave a commentMoretti Forni’s technology and quality satisfy all palates Bondi Beach, one of Australia’s most famous beaches, in early 2022 saw the birth of a new Italian cuisine project, Peperoncino Pizzeria. Among the restaurant offer, pizza, made with serieS deck oven, occupies a prominent place. To know more about this interesting reality, also mentioned by the…
La Bottega in Singapore, Antonio Miscellaneo’s restaurant awarded by 50Top Pizza #RoadToSmartBakingBy Ufficio Stampa23 November 2022Leave a comment“La Bottega” restaurant was born in 2021 from the passion for dinners with friends of Antonio Miscellaneo, an Italian now permanently based in Singapore. For his restaurant, which keeps that intimate dimension and a ‘dinner with friends’ atmosphere, Antonio chose the heat of Neapolis for baking his contemporary Neapolitan pizza, the centrepiece of his offer…
From Calabria to Garda Lake, Marco Feraco’s story also passes through S series #RoadToSmartBakingBy Ufficio Stampa4 November 2022Leave a commentLike many other professionals, Marco Feraco’s passion for the art of baking was born almost by chance. What sets him apart is his great curiosity and desire to learn, which led him to make a life changer pizza, relying on serieS oven, as you can read on his social media. How did you come to…
