#RoadToSmartBaking, la strada verso la cottura perfetta passa anche da loro.
Hai un Moretti Forni nel tuo locale? Scatta una foto mentre sforni le tue creazioni, postala sui tuoi social, taggaci e usa l’hashtag #RoadToSmartBaking, il protagonista potresti essere tu!
🇬🇧 In his @komodobakerylab on Garda ...
🇬🇧 In his @komodobakerylab on Garda Lake, @marcoferaco_baker has put all his passion and experience into bread making art. To do this, he relies on his #serieS oven: "Over the years, I have tested thousands of ovens, and although I used the same recipe, the products always turned out differently. When I finally tried Moretti Forni ovens, which are renowned for their uniformity and versatility, I realised the authenticity of Mario Moretti's claim, 'heat is an ingredient'. Whatever product I bake on serieS, it always comes out perfectly, thanks to the quality of the heat. I make everything with it: bread, pizza, cakes and all kinds of toppings. " Discover Marco's story in our blog. 🇮🇹 Nel suo @komodobakerylab sul Lago di Garda, @marcoferaco_baker ha messo tutta la sua passione ed esperienza nell’arte bianca. Per farlo, si è affidato al calore di #serieS, perché: “Nel corso degli anni ho avuto modo di testare migliaia di forni e, pur utilizzando la stessa ricetta, i prodotti riuscivano sempre diversi. Quando sono arrivato finalmente a provare Moretti Forni, rinomato proprio per l’omogeneità di cottura e la sua versatilità, ho constatato l’autenticità del claim di Mario Moretti, “il calore è un ingrediente”. Qualsiasi prodotto provi a cuocere su serieS, riesce sempre al top, grazie al calore di qualità. Ci faccio di tutto, pane, pizza, dolci e tutte le tipologie di topping.” Scopri la storia di Marco nel nostro blog. #MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #professionalchefs #pizza #italianpizza #komodobakerylab #panettone #alldaybaker ...
🇬🇧 @labottegasg was born in 2021 from ...
🇬🇧 @labottegasg was born in 2021 from the passion for dinners with friends of Antonio Miscellaneo, an Italian based in Singapore. For his restaurant Antonio has chosen the heat of #Neapolis oven for baking his contemporary Neapolitan pizza, the centrepiece of his offer that got him in 22nd place in the @50toppizza Asia ranking. “I’ve never considered a wood-fired oven, even if the type of product I wanted to make is usually associated with it, because I firmly believe that today, thanks to technology, you can achieve the same baking performance with an electric oven, and even better.�Neapolis is the most excellent example of this. Moreover, in a city like Singapore, it really doesn’t make sense to buy, transport wood, store it and then burn it and pollute. Another crucial role in this choice was also played by the ease of training the staff […] Having simplified the baking phase helped us a lot to speed up the training and make the pizza makers autonomous right away. There is no need to turn the pizza when baking on Neapolis. Once I have the settings for my product, I can be sure that they are replicable over time: anyone standing in front of the oven knows exactly how to make my pizza”. Full article in bio. 🇮🇹�In the first comment Thanks to our partner @universal_steel_usi #MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #professionalchefs #pizza #italianpizza #singapore #labottega #bestpizza #bestpizzasingapore ...
🇬🇧 The last two years for ...
🇬🇧 The last two years for @diego.vitagliano have been an escalation of success. After top placements in the most prestigious rankings and the reconfirmation of the 3 Spicchi Gambero Rosso, the talented Neapolitan pizza chef is about to close out his 2022 in grandly, taking his brand to the country that will soon be in the spotligh: Qatar. #serieT will be joining him in Doha, the conveyor oven will be used for his crispy pizza: "I chose this oven because of its quality of baking, especially for its performance in regenerating. We will need to be quick and precise during services, expecting a large amount of work [...] to be able to offer a high-quality product." Read about Diego's adventure in @identitagolose Link in bio. 🇮🇹 Gli ultimi due anni per @diego.vitagliano sono stati un’escalation di successi. Dopo i primi posti nelle classifiche più prestigiose e la riconferma dei 3 Spicchi Gambero Rosso, il talentuoso pizza chef napoletano sta per chiudere alla grande il suo 2022, portando la sua insegna nel paese che a breve catalizzerà l’attenzione di tutto il globo: il Qatar. A Doha, insieme a lui, ci sarà anche la cottura perfetta di #serieT, il forno a tunnel che utilizzerà per la sua pizza croccante: “Ho scelto questo forno per la qualità della prima cottura, ma soprattutto per le sue prestazioni in fase di rigenero. Avremo bisogno di essere rapidi e precisi durante i servizi, aspettandoci una grande mole di lavoro […] per riuscire a proporre un prodotto di alta qualità.” Leggi l’avventura di Diego su Identità Golose. Link in bio! . . . #MorettiForni #RoadToSmartBaking #FIFAWorldCup #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #professionalchefs #pizzamaker #diegovitagliano #pizzaqatar #italianpizza #pizzeria #conveyoroven ...
🇬🇧 In less than a year since opening his...
🇬🇧 In less than a year since opening his restaurant, @salvatore_fiata has already achieved important milestones that have brought him to the centre of international news. At @fiatapizza, his Neapolitan pizzeria in the beating heart of Hong Kong, the Caserta-born pizza chef chose the heat of #Neapolis to bake his pizzas with “75% humidity, 510 °C, 90 seconds and 100% passion”. “It has been a year full of satisfactions: in addition to being in eighth place in the 50 Top Pizza 2022 Asia - Pacific and declared the best pizzeria in Hong Kong, we are also in 62nd place in the 50 Top Pizza World 2022, entering among the 100 best pizzerias in the world. Personally, I am happy to have chosen #MorettiForni for this adventure, it is also thanks to Neapolis and its performance that I have reached this coveted goal, in fact even the Hong Kong media that have told my story have compared my Moretti oven to a Ferrari”. Discover his story, link in bio. 🇮🇹 in the first comment. #MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #professionalchefs #pizza #italianpizza #fiatabar #fiatapizza #bestpizza #hkbestpizza #sohofood #hksohofood #bestitalianfood #50toppizzaworld2022 #hkchef ...
🇬🇧 Nunzio Rotondo is the creator behind ...
🇬🇧 Nunzio Rotondo is the creator behind @nude_pizza in Sydney, who relies on #serieP for all its baking: “We bake almost 1,000 pizzas per week, but we also use the oven for chicken, lasagne, peppers, focaccia, etc. We are very satisfied with the texture of our products, we can always offer high-quality dishes, which is a must for a restaurant business. I chose serieP because it is a reliable oven, easy to handle even for inexperienced staff. The selection of programs makes everything even easier”. Nude pizza is the curious name that encloses the whole concept of this restaurant. It is in fact the customers who 'dress' their own pizza, creating it from scratch: you can choose the base, the sauce, the type of mozzarella and even all the other toppings, for a tailor-made pizza! 🇮🇹 Nunzio Rotondo è l’ideatore di @nude_pizza a Sydney, che si affida a #serieP per tutte le sue cotture: “Oltre che per sfornare quasi 1000 pizze a settimana, utilizziamo il forno anche per pollo, lasagne, peperoni, focacce, ecc. Siamo molto soddisfatti della consistenza dei prodotti, per offrire sempre piatti di qualità ai nostri clienti, un passaggio obbligato per un business di ristorazione. Ho scelto serieP perché è un forno affidabile, di facile gestione anche per il personale poco esperto. La selezione dei programmi, poi, rende tutto ancora più semplice”. Nude pizza, letteralmente “pizza nuda”, è il nome curioso che racchiude tutto il concept di questo locale. Sono infatti i clienti che “vestono” la propria pizza, creandola da zero: si può scegliere la base, il condimento, il tipo di mozzarella e anche tutti gli altri topping per una pizza tailor-made! #MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #professionalchefs #pizza #nudepizza #italianpizza #fortheloveofpizza #sydneyeats #sydneypizzadelivery #pizzaria ...
🇬🇧 @materia_milano is a contemporary ...
🇬🇧 @materia_milano is a contemporary pizzeria founded by two 30 yo guys from Lucania, @vincenzo_marottoli and @caputoantonio, who brought our ingredient heat to the heart of Milan's nightlife: "#Neapolis oven has an extraordinary baking consistency, even under heavy workloads". Antonio uses Neapolis versatility at its best, managing baking at different temperatures: "I needed a constant baking with lower temperatures for my pizza, to get a drier, crunchier product. I put the pizza in the oven at 400 °C and leave it for more than a minute, just to dry it well. I wanted to bring this 'crunch' touch to the crust for a long time and I am happy that customers are appreciating this perceptible crunchiness when tasting it. [...] With Neapolis, in addition to classic pizza, we also bake pizza in pala and bread, which we use for our bruschettas. [...] We have also recently experimented friselle". Read the full interview, link in bio. 🇮🇹 @materia_milano è una pizzeria contemporanea di due giovani trentenni lucani, @vincenzo_marottoli e @caputoantonio, che portano nel cuore della movida milanese, il nostro ingrediente calore: "#Neapolis ha una tenuta di cottura straordinaria, anche in caso di grande mole di lavoro". Antonio riesce a sfruttare tutta la versatilità di Neapolis potendo gestire cotture a diverse temperature: "Per la mia pizza avevo bisogno di una cottura stabile a temperatura più bassa per un prodotto più asciutto e friabile. La inforno a 400 °C e la lascio in cottura per più di un minuto, proprio per asciugarla bene. Da tempo volevo portare questo tocco 'crunch' nel cornicione e sono felice che i clienti stiano apprezzando questa croccantezza percepibile durante la degustazione. […] Con Neapolis oltre alla pizza al piatto sforniamo anche mezze pale e pane casereccio che utilizziamo per le nostre bruschette. […] Recentemente, inoltre, abbiamo sperimentato anche la cottura delle friselle”. Leggi l’intervista completa, link in bio. #MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #materiapizzeria ...
🇬🇧 @mocnopyszne is a pizzeria-restaurant...
🇬🇧 @mocnopyszne is a pizzeria-restaurant located in Banino in northern Poland. Among the founders of this project is Walentyna Junska and her desire to create a special place where people could share their passion for food. At the heart of this cosy place is the heat of #Neapolis, chosen by Walentyna and her team “to be really professional and give our chefs the chance to develop their culinary skills to the fullest. It was the best decision we could have made. Work has turned into pleasure because Neapolis helps us bake all our products so quickly that even our customers are amazed by the speed of service every time”. The menu at Mocno Pyszne consists of a wide selection of Italian pizzas and panuozzi, but also special pastas and local dishes. The customers' favourite pizza is the 'Napoli' with Napoli salami, San Marzano tomatoes, fior di latte, paprika and cherry tomatoes. There is also room for many vegan and vegetarian dishes because, as Walentyna says, “it is important that every guest can always find something yummy”. 🇮🇹 in the first comment. #MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #professionalchefs #pizza #pane #passionforbaking #mocnopyszne #banino #polishrestaurant #mocnopysznie #neapolitanpizza #pizzalover #pizzanapoletana #pizzanapoli ...
🇬🇧 With the opening of three pizza shops...
🇬🇧 With the opening of three pizza shops in just two years, awards and recognitions were not long in coming for Pietro Fontana @ifontanapizzeria, the young Pizza Chef with a great desire to innovate, that chose the perfect and sustainable baking of our #serieS deck ovens for his locations. “I have talked about it a lot with many of my colleagues who use other equipment, showing them the real difference. [...] Initially I had applied to the energy supplier for 30 kWh and I was only only granted 15 kWh; knowing that the oven would absorb 12.5 kWh per chamber, I had a total of 25 kWh in two chambers and I feared I would not make it. Instead, even today, after opening, I am still working with just the initial allocation of 15 kWh, with the two chambers always switched on and of course all the other equipment. I have had no further need to increase the kWh, so this means that the oven is consuming very little and this also means saving money. Moreover, with its 110% versatility, it allows me to really bake anything and, indeed, I also consume less gas as I no longer use the hob. [...]”. Read the full interview link in bio. 🇮🇹 in the first comment . . . . #MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #professionalchefs #pizza #pane #passionforbaking #ifontana #pizzanapoletana #pizzainpala #pizzabytheslice ...
