#RoadToSmartBaking
Le migliori pizzerie, pasticcerie e panetterie nel mondo ci hanno scelti come garanzia di Salubrità, Gusto e Sostenibilità.

#RoadToSmartBaking, la strada verso la cottura perfetta passa anche da loro.

Hai un Moretti Forni nel tuo locale?
Scatta una foto mentre sforni le tue creazioni, postala sui tuoi social, taggaci e usa l’hashtag #RoadToSmartBaking, il protagonista potresti essere tu!

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@labottegasg was born in 2021 from the passion for dinners with friends of Antonio Miscellaneo, an Italian based in Singapore.

For his restaurant Antonio has chosen the heat of #Neapolis oven for baking his contemporary Neapolitan pizza, the centrepiece of his offer that got him in 22nd place in the @50toppizza Asia ranking.

“I’ve never considered a wood-fired oven, even if the type of product I wanted to make is usually associated with it, because I firmly believe that today, thanks to technology, you can achieve the same baking performance with an electric oven, and even better.�Neapolis is the most excellent example of this. Moreover, in a city like Singapore, it really doesn’t make sense to buy, transport wood, store it and then burn it and pollute.

Another crucial role in this choice was also played by the ease of training the staff […] Having simplified the baking phase helped us a lot to speed up the training and make the pizza makers autonomous right away. There is no need to turn the pizza when baking on Neapolis. Once I have the settings for my product, I can be sure that they are replicable over time: anyone standing in front of the oven knows exactly how to make my pizza”.

Full article in bio. 
🇮🇹�In the first comment 

Thanks to our partner @universal_steel_usi

#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #professionalchefs #pizza #italianpizza #singapore #labottega #bestpizza #bestpizzasingapore

🇬🇧
@labottegasg was born in 2021 from the passion for dinners with friends of Antonio Miscellaneo, an Italian based in Singapore.

For his restaurant Antonio has chosen the heat of #Neapolis oven for baking his contemporary Neapolitan pizza, the centrepiece of his offer that got him in 22nd place in the @50toppizza Asia ranking.

“I’ve never considered a wood-fired oven, even if the type of product I wanted to make is usually associated with it, because I firmly believe that today, thanks to technology, you can achieve the same baking performance with an electric oven, and even better.�Neapolis is the most excellent example of this. Moreover, in a city like Singapore, it really doesn’t make sense to buy, transport wood, store it and then burn it and pollute.

Another crucial role in this choice was also played by the ease of training the staff […] Having simplified the baking phase helped us a lot to speed up the training and make the pizza makers autonomous right away. There is no need to turn the pizza when baking on Neapolis. Once I have the settings for my product, I can be sure that they are replicable over time: anyone standing in front of the oven knows exactly how to make my pizza”.

Full article in bio.
🇮🇹�In the first comment

Thanks to our partner @universal_steel_usi

#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #professionalchefs #pizza #italianpizza #singapore #labottega #bestpizza #bestpizzasingapore
...

🇬🇧
Nunzio Rotondo is the creator behind @nude_pizza in Sydney, who relies on #serieP for all its baking: 

“We bake almost 1,000 pizzas per week, but we also use the oven for chicken, lasagne, peppers, focaccia, etc. We are very satisfied with the texture of our products, we can always offer high-quality dishes, which is a must for a restaurant business. I chose serieP because it is a reliable oven, easy to handle even for inexperienced staff. The selection of programs makes everything even easier”.

Nude pizza is the curious name that encloses the whole concept of this restaurant.
It is in fact the customers who 'dress' their own pizza, creating it from scratch: you can choose the base, the sauce, the type of mozzarella and even all the other toppings, for a tailor-made pizza!

🇮🇹
Nunzio Rotondo è l’ideatore di @nude_pizza a Sydney, che si affida a #serieP per tutte le sue cotture: 

“Oltre che per sfornare quasi 1000 pizze a settimana, utilizziamo il forno anche per pollo, lasagne, peperoni, focacce, ecc. Siamo molto soddisfatti della consistenza dei prodotti, per offrire sempre piatti di qualità ai nostri clienti, un passaggio obbligato per un business di ristorazione.
Ho scelto serieP perché è un forno affidabile, di facile gestione anche per il personale poco esperto. La selezione dei programmi, poi, rende tutto ancora più semplice”.

Nude pizza, letteralmente “pizza nuda”, è il nome curioso che racchiude tutto il concept di questo locale. Sono infatti i clienti che “vestono” la propria pizza, creandola da zero: si può scegliere la base, il condimento, il tipo di mozzarella e anche tutti gli altri topping per una pizza tailor-made!

#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #professionalchefs #pizza #nudepizza #italianpizza #fortheloveofpizza #sydneyeats #sydneypizzadelivery #pizzaria

🇬🇧
Nunzio Rotondo is the creator behind @nude_pizza in Sydney, who relies on #serieP for all its baking:

“We bake almost 1,000 pizzas per week, but we also use the oven for chicken, lasagne, peppers, focaccia, etc. We are very satisfied with the texture of our products, we can always offer high-quality dishes, which is a must for a restaurant business. I chose serieP because it is a reliable oven, easy to handle even for inexperienced staff. The selection of programs makes everything even easier”.

Nude pizza is the curious name that encloses the whole concept of this restaurant.
It is in fact the customers who 'dress' their own pizza, creating it from scratch: you can choose the base, the sauce, the type of mozzarella and even all the other toppings, for a tailor-made pizza!

🇮🇹
Nunzio Rotondo è l’ideatore di @nude_pizza a Sydney, che si affida a #serieP per tutte le sue cotture:

“Oltre che per sfornare quasi 1000 pizze a settimana, utilizziamo il forno anche per pollo, lasagne, peperoni, focacce, ecc. Siamo molto soddisfatti della consistenza dei prodotti, per offrire sempre piatti di qualità ai nostri clienti, un passaggio obbligato per un business di ristorazione.
Ho scelto serieP perché è un forno affidabile, di facile gestione anche per il personale poco esperto. La selezione dei programmi, poi, rende tutto ancora più semplice”.

Nude pizza, letteralmente “pizza nuda”, è il nome curioso che racchiude tutto il concept di questo locale. Sono infatti i clienti che “vestono” la propria pizza, creandola da zero: si può scegliere la base, il condimento, il tipo di mozzarella e anche tutti gli altri topping per una pizza tailor-made!

#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #perfectbaking #heatisaningredient #cotturaperfetta #ingredientecalore #kitchenequipment #electricoven #professionaloven #pizzaiolo #pizzachef #professionalchefs #pizza #nudepizza #italianpizza #fortheloveofpizza #sydneyeats #sydneypizzadelivery #pizzaria
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