Dzięki naszym produktom można wejść na drogę do doskonałego pieczenia #RoadToSmartBaking. Czy jesteś właścicielem pieca Moretti Forni?
Zrób zdjęcie podczas pieczenia, udostępnij je na swoich profilach społecznościowych i oznacz nas używając hasztagu #RoadToSmartBaking. Zainspiruj innych!
morettiforni
🇬🇧“We’ve been using Moretti Forni for years. Reliability, without a doubt, is the most important quality,” says David, one of the Di Blasio brothers – founders of Granum in Alba Adriatica and the entrepreneurs behind the Panarea pizza al taglio chain and Cioccolà pastry shops.All with our #serieP and #serieF ovens.At Granum, with #Neapolis oven, contemporary pizza takes shape at 480°C, with consistent performance and zero heat dispersion.🔗 Discover the full story, link in bio.🇮🇹“Utilizziamo Moretti Forni da diversi anni. L`affidabilità senza meno è la qualità più importante” ci racconta David, uno dei fratelli Di Blasio, fondatori di Granum ad Alba Adriatica e imprenditori dietro le catene di pizzerie al taglio "Panarea" e di pasticcerie "Cioccolà", da sempre con i nostri forni serieP e serieF.Da Granum, con Neapolis, la pizza contemporanea prende forma a 480°C, tra performance costanti e zero dispersione di calore.🔗 Scopri la storia completa, link in bio.#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #kitchenequipment #professionaloven #commercialoven #professionalchefs #cheflife #pizzachef
🇬🇧“We’ve been using Moretti Forni for years. Reliability, without a doubt, is the most important quality,” says David, one of the Di Blasio brothers – founders of Granum in Alba Adriatica and the entrepreneurs behind the Panarea pizza al taglio chain and Cioccolà pastry shops.All with our #serieP and #serieF ovens.At Granum, with #Neapolis oven, contemporary pizza takes shape at 480°C, with consistent performance and zero heat dispersion.🔗 Discover the full story, link in bio.🇮🇹“Utilizziamo Moretti Forni da diversi anni. L`affidabilità senza meno è la qualità più importante” ci racconta David, uno dei fratelli Di Blasio, fondatori di Granum ad Alba Adriatica e imprenditori dietro le catene di pizzerie al taglio "Panarea" e di pasticcerie "Cioccolà", da sempre con i nostri forni serieP e serieF.Da Granum, con Neapolis, la pizza contemporanea prende forma a 480°C, tra performance costanti e zero dispersione di calore.🔗 Scopri la storia completa, link in bio.#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #kitchenequipment #professionaloven #commercialoven #professionalchefs #cheflife #pizzachef ...
Baking time 🤟 #pane #chefinpasta #roadtosmartbaking #morettiforni
Baking time 🤟 #pane #chefinpasta #roadtosmartbaking #morettiforni ...
"De Smaak van Napels aan de Herengracht 🍕"Breaking news voor pizzaliefhebbers en culinaire ontdekkingsreizigers: pizzeriavincenzocapuanonl , de meester van de Napolitaanse pizza, heeft zijn deuren geopend in hartje gemeenteamsterdam !Als je houdt van authentieke smaken, vakmanschap dat door drie generaties is doorgegeven, en een sfeervolle setting met uitzicht op de Herengracht, dan is Pizzeria Vincenzo Capuano dé plek waar je moet zijn.🌀 Waarom Vincenzo Amsterdam een must-visit is:Ambachtelijke pizza’s: Van de klassieke Margherita tot de wereldkampioen Provola e Pepe – dit is pizza zoals het hoort.Technologie & traditie in balans: Met Moretti Forni Neapolis-ovens van NordCap Nederland smaakt iedere hap naar Napels, zelfs buiten Italië.Een verhaal om te proeven: Vincenzo’s passie begon in zijn jeugd in Italië, en die passie proef je in elke pizza.📍 In een prachtig pand aan de Herengracht brengt Vincenzo zijn missie tot leven: authentieke Napolitaanse smaken delen met een internationaal publiek. Amsterdam is niet voor niets de perfecte plek – een stad die kwaliteit, innovatie en traditie omarmt.Heb jij al een favoriet op de kaart? Of ben je van plan langs te gaan? Deel je ervaring hieronder! 👇🔗 Meer lezen over het verhaal achter Vincenzo Amsterdam? Klik hier: https://www.entreemagazine.nl/ondernemen/vincenzo-capuano-opent-restaurant-in-amsterdam-pizza-is-mijn-erfgoedBuon appetito 🍕 ! capvin entreemag - morettiforni - nordcap_official - pizzaprofs - grootkeuken.nl - fcsinederland #VincenzoCapuano #NapolitaansePizza #AmsterdamEats #NordcapNederland #CulinairePassie #ItaliaansEten #AuthentiekAmbacht #PizzaLovers #MorettiForni P.S. Wat is jouw favoriete pizza-topping? 🍕 Deel het in de comments – wie weet inspireer je Vincenzo zelf!
"De Smaak van Napels aan de Herengracht 🍕"Breaking news voor pizzaliefhebbers en culinaire ontdekkingsreizigers: pizzeriavincenzocapuanonl , de meester van de Napolitaanse pizza, heeft zijn deuren geopend in hartje gemeenteamsterdam !Als je houdt van authentieke smaken, vakmanschap dat door drie generaties is doorgegeven, en een sfeervolle setting met uitzicht op de Herengracht, dan is Pizzeria Vincenzo Capuano dé plek waar je moet zijn.🌀 Waarom Vincenzo Amsterdam een must-visit is:Ambachtelijke pizza’s: Van de klassieke Margherita tot de wereldkampioen Provola e Pepe – dit is pizza zoals het hoort.Technologie & traditie in balans: Met Moretti Forni Neapolis-ovens van NordCap Nederland smaakt iedere hap naar Napels, zelfs buiten Italië.Een verhaal om te proeven: Vincenzo’s passie begon in zijn jeugd in Italië, en die passie proef je in elke pizza.📍 In een prachtig pand aan de Herengracht brengt Vincenzo zijn missie tot leven: authentieke Napolitaanse smaken delen met een internationaal publiek. Amsterdam is niet voor niets de perfecte plek – een stad die kwaliteit, innovatie en traditie omarmt.Heb jij al een favoriet op de kaart? Of ben je van plan langs te gaan? Deel je ervaring hieronder! 👇🔗 Meer lezen over het verhaal achter Vincenzo Amsterdam? Klik hier: https://www.entreemagazine.nl/ondernemen/vincenzo-capuano-opent-restaurant-in-amsterdam-pizza-is-mijn-erfgoedBuon appetito 🍕 ! capvin entreemag - morettiforni - nordcap_official - pizzaprofs - grootkeuken.nl - fcsinederland #VincenzoCapuano #NapolitaansePizza #AmsterdamEats #NordcapNederland #CulinairePassie #ItaliaansEten #AuthentiekAmbacht #PizzaLovers #MorettiForni P.S. Wat is jouw favoriete pizza-topping? 🍕 Deel het in de comments – wie weet inspireer je Vincenzo zelf! ...
🇬🇧 “I did some research and found that many pizza chefs prefer using #Neapolis oven, because it delivers consistent heat even after hours of use and allows the pizzaiolo to maintain full control, with far less effort.”Says Boris Zakhster, founder of Cheesefarm in Tbilisi, who chose Neapolis for his restaurant blending Georgian hospitality with Italian food culture.Read the full article by @identitagolose on @cheesefarm_tbilisi link in bio.🇮🇹 "Ho fatto delle ricerche e ho scoperto che molti pizza-chef preferiscono usare il forno #Neapolis, perché fornisce un calore omogeneo anche dopo molte ore di utilizzo e permette al pizzaiolo di avere un controllo costante, con uno sforzo decisamente inferiore.”Racconta Boris Zakhster, fondatore di Cheesefarm a Tbilisi, che ha scelto Neapolis per il suo progetto gastronomico che fonde ospitalità georgiana e cultura italiana.Leggi l`articolo su Cheesefarm di Identità golose al link in bio.📸 Photo credits: @tatianaberdnikova.ph#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #HeatIsAnIngredient #IngredienteCalore #KitchenEquipment #ProfessionalOven #ComamercialOven #ProfessionalChefs #ChefLife #PizzaChef #tblisipizza
🇬🇧 “I did some research and found that many pizza chefs prefer using #Neapolis oven, because it delivers consistent heat even after hours of use and allows the pizzaiolo to maintain full control, with far less effort.”Says Boris Zakhster, founder of Cheesefarm in Tbilisi, who chose Neapolis for his restaurant blending Georgian hospitality with Italian food culture.Read the full article by @identitagolose on @cheesefarm_tbilisi link in bio.🇮🇹 "Ho fatto delle ricerche e ho scoperto che molti pizza-chef preferiscono usare il forno #Neapolis, perché fornisce un calore omogeneo anche dopo molte ore di utilizzo e permette al pizzaiolo di avere un controllo costante, con uno sforzo decisamente inferiore.”Racconta Boris Zakhster, fondatore di Cheesefarm a Tbilisi, che ha scelto Neapolis per il suo progetto gastronomico che fonde ospitalità georgiana e cultura italiana.Leggi l`articolo su Cheesefarm di Identità golose al link in bio.📸 Photo credits: @tatianaberdnikova.ph#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #HeatIsAnIngredient #IngredienteCalore #KitchenEquipment #ProfessionalOven #ComamercialOven #ProfessionalChefs #ChefLife #PizzaChef #tblisipizza ...
Renowned in NZ for crafting exceptional pizzas, Moretti Forni has also long been a frontrunner in the realm of baking and pastry, featuring versatile ovens in their repertoire!Across the globe, the finest pizzerias, pastry shops, and bakeries have embraced Moretti Forni equipment as a testament to Healthiness, Taste, and Sustainability.Are you a proud owner of Moretti Forni?📸 Capture the magic of your baking endeavors, share the moments on your social media platforms, and be sure to tag #RoadToSmartBaking to showcase your culinary masterpieces! 🍕🥐🤌#morettiforni #simplyhospitality
Renowned in NZ for crafting exceptional pizzas, Moretti Forni has also long been a frontrunner in the realm of baking and pastry, featuring versatile ovens in their repertoire!Across the globe, the finest pizzerias, pastry shops, and bakeries have embraced Moretti Forni equipment as a testament to Healthiness, Taste, and Sustainability.Are you a proud owner of Moretti Forni?📸 Capture the magic of your baking endeavors, share the moments on your social media platforms, and be sure to tag #RoadToSmartBaking to showcase your culinary masterpieces! 🍕🥐🤌#morettiforni #simplyhospitality ...
🇬🇧Davide and Enrico, two (real) Italian cousins, are conquering Stockholm by opening a pizza chain with #serieS oven. Today, they share their story with identitagolose "The perfect baking, which we can control with precision thanks to serieS, allows us to achieve the balance we`ve always desired […] It’s an oven that surprised us for its ease of use. […] We don`t only make pizza by the slice and round pizzas, but also baked goods like cakes and croissants, and even cook chicken for salads."Read the full article at the link in bio.🇮🇹Davide ed Enrico, due (veri) cugini italiani conquistano Stoccolma aprendo una catena di pizzerie con le tecnologie di #serieS. Oggi raccontano la loro storia a identitàgolose."La cottura perfetta, che possiamo controllare millimetricamente, garantita da serieS, ci permette di ottenere l`equilibrio che abbiamo sempre desiderato […] È un forno che ci ha sorpreso per la sua facilità d`uso. […]Non ci limitiamo alla pizza al taglio e alla pizza tonda, ma facciamo anche bakery, come torte e cornetti, e prepariamo il pollo per le insalate."Leggi l`articolo completo al link in bio.#MorettiForni #TheSmartBakingCompany #RoadToSmartBaking #kitchenequipment #professionaloven #commercialoven #professionalchefs #pizzachef
🇬🇧Davide and Enrico, two (real) Italian cousins, are conquering Stockholm by opening a pizza chain with #serieS oven. Today, they share their story with identitagolose "The perfect baking, which we can control with precision thanks to serieS, allows us to achieve the balance we`ve always desired […] It’s an oven that surprised us for its ease of use. […] We don`t only make pizza by the slice and round pizzas, but also baked goods like cakes and croissants, and even cook chicken for salads."Read the full article at the link in bio.🇮🇹Davide ed Enrico, due (veri) cugini italiani conquistano Stoccolma aprendo una catena di pizzerie con le tecnologie di #serieS. Oggi raccontano la loro storia a identitàgolose."La cottura perfetta, che possiamo controllare millimetricamente, garantita da serieS, ci permette di ottenere l`equilibrio che abbiamo sempre desiderato […] È un forno che ci ha sorpreso per la sua facilità d`uso. […]Non ci limitiamo alla pizza al taglio e alla pizza tonda, ma facciamo anche bakery, come torte e cornetti, e prepariamo il pollo per le insalate."Leggi l`articolo completo al link in bio.#MorettiForni #TheSmartBakingCompany #RoadToSmartBaking #kitchenequipment #professionaloven #commercialoven #professionalchefs #pizzachef ...
🇬🇧From the love for authentic `italianness` to choosing Moretti Forni, @richi_o shares how he brought a slice of Rome to Montreal with his restaurant: @segreta_mtl – Pizza al Taglio, ranked the second-best pizzeria in Montreal by @lp_lapresse Canada 2024.From the very beginning, Richie chose to rely on the #serieS oven to shape and crisp up his business.“Today, with the volume we’re handling, we have 3 serieS ovens with 9 decks. It’s the perfect oven for `pizza al taglio`.”Read Segreta’s full story at the link in bio.🇮🇹Dall`amore per l’autenticità alla scelta di Moretti Forni, Richi Ourichian ci racconta come ha portato a Montreal un pezzo di Roma con il suo locale: Segreta – Pizza al Taglio, seconda pizzeria migliore di Montreal secondo La Presse Canada 2024.Richi ha scelto di affidarsi fin dall’inizio al forno #serieS per dare forma – e croccantezza – al suo business.“Oggi, con il volume che gestiamo, abbiamo ben 3 forni serieS con nove camere di cottura. È il forno perfetto per la pizza al taglio."Leggi la storia completa di Segreta al link in bio.#MorettiForni #RoadToSmartBaking #mtl #mtlfood #TheSmartBakingCompany #HeatIsAnIngredient #IngredienteCalore #KitchenEquipment #ProfessionalOven #ComamercialOven #ProfessionalChefs #ChefLife #PizzaChef
🇬🇧From the love for authentic `italianness` to choosing Moretti Forni, @richi_o shares how he brought a slice of Rome to Montreal with his restaurant: @segreta_mtl – Pizza al Taglio, ranked the second-best pizzeria in Montreal by @lp_lapresse Canada 2024.From the very beginning, Richie chose to rely on the #serieS oven to shape and crisp up his business.“Today, with the volume we’re handling, we have 3 serieS ovens with 9 decks. It’s the perfect oven for `pizza al taglio`.”Read Segreta’s full story at the link in bio.🇮🇹Dall`amore per l’autenticità alla scelta di Moretti Forni, Richi Ourichian ci racconta come ha portato a Montreal un pezzo di Roma con il suo locale: Segreta – Pizza al Taglio, seconda pizzeria migliore di Montreal secondo La Presse Canada 2024.Richi ha scelto di affidarsi fin dall’inizio al forno #serieS per dare forma – e croccantezza – al suo business.“Oggi, con il volume che gestiamo, abbiamo ben 3 forni serieS con nove camere di cottura. È il forno perfetto per la pizza al taglio."Leggi la storia completa di Segreta al link in bio.#MorettiForni #RoadToSmartBaking #mtl #mtlfood #TheSmartBakingCompany #HeatIsAnIngredient #IngredienteCalore #KitchenEquipment #ProfessionalOven #ComamercialOven #ProfessionalChefs #ChefLife #PizzaChef ...
🇬🇧"We deeply wanted an oven from Moretti Forni for its reliability, versatility, and energy efficiency," says Marco Rifici, chef at @darsenadelsale , the multifunctional hub in Cervia where history, wellness, and cuisine come together.With #Neapolis 9 and #serieP, they serve three types of pizza with absolute precision. Even on weekends, with over 250 pizzas per service, consistent baking is always guaranteed.🔗 Read the full story – link in bio.🇮🇹“La scelta di Moretti Forni è stata profondamente voluta per l’affidabilità, la versatilità e l`ottimo risparmio energetico” ci racconta Marco Rifici, chef della Darsena del Sale, il centro polifunzionale di Cervia dove storia, benessere e cucina si incontrano.Con Neapolis 9 e serieP, gestiscono tre tipologie di pizza con precisione assoluta. Anche nei weekend, con oltre 250 pizze a servizio, la costanza di cottura è sempre garantita.🔗 Leggi tutta la storia, link in bio.#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #IngredienteCalore #KitchenEquipment #ProfessionalOven #CommercialOven #ProfessionalChefs #ChefLife #PizzaChef
🇬🇧"We deeply wanted an oven from Moretti Forni for its reliability, versatility, and energy efficiency," says Marco Rifici, chef at @darsenadelsale , the multifunctional hub in Cervia where history, wellness, and cuisine come together.With #Neapolis 9 and #serieP, they serve three types of pizza with absolute precision. Even on weekends, with over 250 pizzas per service, consistent baking is always guaranteed.🔗 Read the full story – link in bio.🇮🇹“La scelta di Moretti Forni è stata profondamente voluta per l’affidabilità, la versatilità e l`ottimo risparmio energetico” ci racconta Marco Rifici, chef della Darsena del Sale, il centro polifunzionale di Cervia dove storia, benessere e cucina si incontrano.Con Neapolis 9 e serieP, gestiscono tre tipologie di pizza con precisione assoluta. Anche nei weekend, con oltre 250 pizze a servizio, la costanza di cottura è sempre garantita.🔗 Leggi tutta la storia, link in bio.#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #IngredienteCalore #KitchenEquipment #ProfessionalOven #CommercialOven #ProfessionalChefs #ChefLife #PizzaChef ...
