Forni professionali
IM allows mixing medium-high volumes of dough in a short time. Available with 2 speed and raising head, this mixer with removable bowl eases dough pickup and cleaning operations, giving to operators the possibility to work correctly according to their needs and habits.
IM allows mixing medium-high volumes of dough in a short time, ensuring an excellent uniformity and oxygenation. The spiral shape maintains the dough temperature steady during all processing. Standard equipment: switch-off timer, wheels and safety devices.
MP is ideal for dough preparation in pastry laboratories and is available in 4 different capacities: 20 lt, 40 lt, 60 lt, 80 lt. Durable and safe, it works with 99 different programs featuring up to 3 speeds in the same working cycle. All the models are equipped with a “French” shaped bowl and, on demand, with a bowl reduction kit for the next lower dimension.
MP is ideal for dough preparation in pastry laboratories, and is extremely versatile and durable. Available in 4 different capacities: 20 lt, 40 lt, 60 lt, 80 lt. All the models are equipped with a “French” shaped bowl and, on demand, with a bowl reduction kit for the next lower dimension.
Highly recommended for the preparation of soft and delicate dough, which requires a high level of oxygen. The kneading mechanism is extremely low noise and reproduces human arm movements accurately. Available in two models: 50 kg and 80 kg. Disponibile in due modelli da 50kg e da 80kg.
The divider and rounding dough machine divides dough and rounds it creating perfect pizza dough. Punctual and efficient, the machine divides dough pieces from 1,5 kg to 4,0 kg rounding up to 15 pizza dough from 100gr to 260 gr each.
SF dough sheeter is extremely efficient and versatile, equipped with belt at different speeds in both rotation ways, adjustable via foot pedal control. Available in two dimensions, both models offer the possibility to get different dough thickness thanks to punctual control of rollers through an ergonomic lever.Disponibile in due dimensioni, entrambi i modelli offrono la possibilità di ottenere diversi livelli di spessore d'impasto, grazie alla precisa regolazione dei rulli tramite leva ergonomica.
The cylinders sheet every kind of dough up to very thin layers. The adjustable-speed conveyor belts avoid creation of crease in dough. Standard equipment: rolling pins to wrap dough after lamination, flour bowl.Dotazione di serie: mattarelli per avvolgere la pasta dopo la laminazione, vasca porta farina.
The essential equipment for medium-high production with great ease of use. Mozzarella cutter facilitates preparation activities, saving time to operators.
IG ensures high-level of moisture thanks to its evaporator, made of copper tubes and aluminum flaps, which can develop a great exchange surface. The powerful compressor, hermetic insulation, digital unit with timer for defrost-thermometer- thermostat, and doors with magnetic closure allow the highest functional efficiency and a significant energy saving. All functions are easy to use and integrated in a user-friendly control panel. iG pizza refrigerated counter stands out for its extraordinary durability, with stainless steel external surface and foot, Ipergres® countertop, moreover, iG provides hygiene, durability, ease of use, and an exceptional visual impact. Il banco pizza iG si distingue per la straordinaria robustezza, con superficie esterna e piedi in acciaio, il piano di lavoro in Ipergres®, inoltre, garantisce igiene, durevolezza, praticità ed un eccezionale impatto estetico.
The roller moulder iF allows fast preparation of bases for pizza, focaccias, tarts, and different kinds of bread, saving time and employing even unskilled staff. By using a non heating dough, the roller moulder does not change the dough characteristics and you can regulate its thickness and width. Ideale per la pizza in teglia, non altera le caratteristiche della pasta di cui è possibile regolare spessore e larghezza. Comando a pedale su richiesta. Lavorando a freddo, non altera le caratteristiche della pasta di cui è possibile regolare spessore e larghezza.
IF40P levels and molds non heating dough of several products, saving time and employing even unskilled staff. Ideal for tray-baked pizza, the roller moulder does not change the dough characteristics and you can regulate its thickness and width. Foot pedal control on request. Lavorando a freddo, non altera le caratteristiche della pasta di cui è possibile regolare spessore e larghezza.
The ideal equipment to mould pizza dough uniformly and in a short time, especially recommended for continuous work of artisan pizza laboratories. The special structure of the upper plate eases crust creation. The hour production is about 300 pizzas of diameter up to 50-cm. Pizza thickness and pressure time are adjustable.
