The Genoese focaccia is one of the most classic and famous products of the Ligurian tradition, to be enjoyed as a side dish to savoury or sweet preparations. In this recipe, the right balancing of serieS heat will make the focaccia slightly crunchy outside and spongy on the inside. Let’s see how to make it:…
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Moretti Forni once again protagonist in the Smart Label Host Innovation Award, the recognition dedicated to innovation for professional hospitality, promoted by Host – Fiera Milano, in partnership with POLI.design and sponsored by ADI, Association for Industrial Design. Model S50E was awarded the Green SMART Label, the prize for products with highly innovative content and…
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In a recent interview for Identità on the road, the famous chef Massimiliano Alajmo drew the attention to the etymology of the word “ingredient”. Deriving from Latin ingrĕdi, literally “enter inside”, the ingredient can be interpreted as penetration of the matter, just like what happens during baking process: the heat penetrates the products, from the…
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How do you go from being a professional football player to a luxury tourism entrepreneur? This is the story of Francesco Migliore, former full-back with a past in Serie A, owner of The First Luxury Rooms&Suites immersed in Cinque Terre National Park, who has recently attained the food world. His latest creation is “La Regina…
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It is well known that the food world got us used to big revolutions in these years. Consider what happened to pizza, from poor dish climbing the ladder to the red carpets of the most famous gourmet restaurants. Now is the turn of another great protagonist of all the tables in the world: bread. This…
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Probably you have already heard of Unregular Pizza, the restaurant that has become a social trend and beyond, considering that Gabriele Lamonaca has also been featured on Fox5, NBC News, Rai and other Italian media to name a few. Because Unregular Pizza is the perfect successful story anyone could dream of, so let’s interview this…
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Whole wheat bread with sourdough starter is rich in fibre, vitamins, mineral salt bioavailable and has less calories than bread. This bread with a lower glycaemic index is also more fragrant and nutritious. serieS perfect heat and steam grant a crunchy shiny crust, tempting to the eye and irresistible to taste. Whole wheat bread…
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Sweet pizza has already been accepted even by the most integralists, but we want to dare even more, this delicious variation with unusual toppings will prove it: pizza with aubergines, ricotta, candied fruits and chocolate. White pizza (ed. without tomato) with the intense taste of aubergines sweetened by cinnamon sheep ricotta cheese, enriched with a…
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The company celebrates its 75th anniversary rewarding 20 meritorious Catering Institutes students on their final school year with formation courses. Moretti Forni offers the chance to create a direct connection with the business world and the greatest professionals to 20 students that have demonstrated passion, dedication and skill in their studies. An opportunity of advanced…
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Perfect for breakfast, brunch or as snack, muffins are deliciously soft with moist and they are super easy to make. This tasty recipe with vanilla and chocolate chips will emanate a lovely scent. Let’s see how to bake them in S series equipped with Pastrybake chamber, in which heat is perfectly balanced and grants our…
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