La Bottega in Singapore, Antonio Miscellaneo’s restaurant awarded by 50Top Pizza #RoadToSmartBakingBy Ufficio Stampa23 November 2022Leave a comment“La Bottega” restaurant was born in 2021 from the passion for dinners with friends of Antonio Miscellaneo, an Italian now permanently based in Singapore. For his restaurant, which keeps that intimate dimension and a ‘dinner with friends’ atmosphere, Antonio chose the heat of Neapolis for baking his contemporary Neapolitan pizza, the centrepiece of his offer… Details
Conventional baking in the kitchen – Mario and Remo Capitaneo MISCELLANEOUSBy Ufficio Stampa21 November 2022Leave a comment“Equipment that manages to make the most of all the energy put into a dough is the best” The appointments with the in-depth discussions on baking, born from the meetings with the great professionals belonging to our #RoadToSmartBaking community, are back. After Franco Aliberti, Igor Macchia, Aurora Mazzucchelli and Renato Bosco, we interviewed Chefs Mario… Details
Apple pie with shortcrust pastry RECIPESBy Ufficio Stampa17 November 2022Leave a commentApple pie is one of the most famous autumn specials in the United States, especially for Thanksgiving Day lunches and festive days. In the preparation of this true icon of international pastry, the heat of S series is essential for the apple pie to maintain the right balance: crumbly on the outside, creamy on the… Details
From Calabria to Garda Lake, Marco Feraco’s story also passes through S series #RoadToSmartBakingBy Ufficio Stampa4 November 2022Leave a commentLike many other professionals, Marco Feraco’s passion for the art of baking was born almost by chance. What sets him apart is his great curiosity and desire to learn, which led him to make a life changer pizza, relying on serieS oven, as you can read on his social media. How did you come to… Details
American Pumpkin Pie RECIPESBy Ufficio Stampa27 October 2022Leave a commentPumpkin pie has its roots in the earliest Thanksgiving celebrations in the United States, in the latter half of the 1600s. It still graces American tables on Thanksgiving Day, but is also made on Halloween for its crumbly pastry shell and soft, creamy heart. In this recipe, S series heat is indispensable to reproduce the… Details
Fiata Pizza, Hong Kong’s Best Pizzeria with the heat of Neapolis oven #RoadToSmartBakingBy Ufficio Stampa24 October 2022Leave a comment“I am happy to have chosen Moretti Forni for this adventure, it is also thanks to Neapolis and its performance that I have achieved this coveted goal” Eighth in the 50 Top Pizza 2022 Asia – Pacific ranking and winner of the title of Best Pizzeria in Hong Kong, Salvatore Fiata in less than a… Details
Pumpkin muffin RECIPESBy Ufficio Stampa14 October 2022Leave a commentPumpkin is one of the protagonists of autumn and these cheesy and stringy muffins are a simple and tasty alternative to eat this seasonal fruit. The word muffin comes from the French ‘moufflet’ meaning ‘soft baked food’ and, in fact, this recipe is made entirely with S series deck oven. Used first to bake the… Details
Pietro Fontana and his ‘pizza d’auteur at the foot of Vesuvius’ #RoadToSmartBakingBy Ufficio Stampa23 September 2022Leave a commentBaking after baking I realised that serieS is a wonder I Fontana is Pietro Fontana’s ambitious project, a rapidly rising name on the Italian pizzeria scene. With the opening of three pizza shops in just two years, awards and recognitions were not long in coming for this young Pizza Chef. Pietro had important experiences abroad… Details
Aubergine parmigiana without frying RECIPESBy Ufficio Stampa1 September 2022Leave a commentOfficially recognised and included in the list of traditional Italian food, aubergine parmigiana is a dish made of few yet very tasty ingredients all made in Italy. We have made a small variation to the traditional recipe, that makes the dish much lighter: instead of frying the aubergines, we cook them in S series. The… Details
Jacket Potatoes RECIPESBy Ufficio Stampa5 August 2022Leave a commentBorn almost two centuries ago as street food in the UK, jacket or baked potatoes have now spread across the globe. A tasty side dish or main course, a healthy alternative to fast food, with the filling varying from country to country. The basic recipe is the same everywhere, cooking the whole potato with its… Details
