Unregular Pizza, Gabriele Lamonaca’s project conquers New York #RoadToSmartBakingBy Ufficio Stampa25 June 2021Leave a commentProbably you have already heard of Unregular Pizza, the restaurant that has become a social trend and beyond, considering that Gabriele Lamonaca has also been featured on Fox5, NBC News, Rai and other Italian media to name a few. Because Unregular Pizza is the perfect successful story anyone could dream of, so let’s interview this…
Whole wheat bread with wholemeal sourdough starter biga RECIPESBy Ufficio Stampa21 May 2021Leave a commentWhole wheat bread with sourdough starter is rich in fibre, vitamins, mineral salt bioavailable and has less calories than bread. This bread with a lower glycaemic index is also more fragrant and nutritious. serieS perfect heat and steam grant a crunchy shiny crust, tempting to the eye and irresistible to taste. Whole wheat bread…
Pizza with aubergines and chocolate RECIPESBy Ufficio Stampa14 May 2021Leave a commentSweet pizza has already been accepted even by the most integralists, but we want to dare even more, this delicious variation with unusual toppings will prove it: pizza with aubergines, ricotta, candied fruits and chocolate. White pizza (ed. without tomato) with the intense taste of aubergines sweetened by cinnamon sheep ricotta cheese, enriched with a…
Moretti Forni allocates 75k euros to young graduates NEWSBy Ufficio Stampa8 April 2021Leave a commentThe company celebrates its 75th anniversary rewarding 20 meritorious Catering Institutes students on their final school year with formation courses. Moretti Forni offers the chance to create a direct connection with the business world and the greatest professionals to 20 students that have demonstrated passion, dedication and skill in their studies. An opportunity of advanced…
Chocolate chip muffins RECIPESBy Ufficio Stampa19 March 2021Leave a commentPerfect for breakfast, brunch or as snack, muffins are deliciously soft with moist and they are super easy to make. This tasty recipe with vanilla and chocolate chips will emanate a lovely scent. Let’s see how to bake them in S series equipped with Pastrybake chamber, in which heat is perfectly balanced and grants our…
serieS S50E – The compact revolution NEWSBy Ufficio Stampa1 March 2021Leave a commentMoretti Forni launches the new model of S series, designed to realise every space need with high speed in production. S50E is the new professional electric oven of S series range, born to realise every space need with high speed and performance in production. All S series advantages and power are enclosed in just a…
Traditional cantucci RECIPESBy Ufficio Stampa17 February 2021Leave a commentCantucci are among the most famous and loved biscuits in the world and have very ancient origins. The first traces of a specific definition date back to 1691, when “Accademia della Crusca” [the most prestigious Language Institution in Italy – Ed.] described them as: “sliced biscuits, made of fine flour, sugar and egg white“. Let’s…
