For a high-end pastry shop, the precision of serieS is essential! If you are looking for a delicious dessert to offer to your customers, this recipe is perfect for you. Directly from Antonio Bachour, the best Pastry Chef at the Pastry Chef Awards 2018, here is the Strawberry Almond Cake, made with a blend of…
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Small sweet treats shaped like ingots, not to be confused with muffins, financiers are named after the Paris stock exchange district where they became popular among businessmen in the late 1800s. This version, created by the renowned Antonio Bachour, is enriched with chocolate caramel and toasted peanuts for a delicious twist. To enhance the ingredients…
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Today’s recipe by Alessandroscuderi’s is a giant New York style pizza, with America’s favourite topping: pepperoni. Achieving the right consistency and uniformity of baking becomes very easy thanks to serieS oven performance. In this recipe, Alessandro also uses the pizza loader to make his job easy. As he says: “for a great pizza you need…
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A classic Carnival treat, traditionally made by frying. In our version, we propose a lighter and faster-to-make option. With the help of our serieS deck oven, the baked “castagnole” will come out perfect: the push of the refractory stone, combined with a light injection of steam and opening of the valve, ensures optimal and uniform…
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Cheesecake is a super easy dessert perfect for every occasion. Get inspired for Valentine’s day with this exclusive recipe of Crème Fraiche Cheesecake by top Pastry Chef Antonio Bachour, who shared it with us using serieX oven. For this preparation serieX oven ensures a uniform baking in every part. Let’s make it: Cheesecake Antonio bachour…
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Moretti Forni’s technology and quality satisfy all palates Bondi Beach, one of Australia’s most famous beaches, in early 2022 saw the birth of a new Italian cuisine project, Peperoncino Pizzeria. Among the restaurant offer, pizza, made with serieS deck oven, occupies a prominent place. To know more about this interesting reality, also mentioned by the…
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Mince pies are a typical English Christmas dish consisting of a light crumbly pastry shell containing mincemeat, a very fragrant filling made from a mixture of apples, candied fruits, dried fruits and spices marinated in brandy. In the making of these sweet little cakes, which English children prepare for Santa Claus, the heat of S…
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Heat allows you to create an emotion in the dish For our in-depth column on baking, this time we host one of the most famous pastry chefs in Italy and the world. Gianluca Fusto, part of our #RoadToSmartBaking community like Franco Aliberti, Igor Macchia, Aurora Mazzucchelli, Renato Bosco and Remo and Mario Capitaneo, gave us…
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In the recipe for pandolce – also known as Genoa cake – a Ligurian cake typical of the Christmas period, the heat of S series Steambake will be decisive both for the perfect development of the product, thanks to the refractory deck thrust, and for maintaining the right degree of internal humidity, regulated by the…
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The archenemy of ‘panettone’ in every Christmas diatribe, pandoro, as we know it today, originated in Verona, patented in October 1884 by the pastry chef Domenico Melegatti. Tradition would see it as an evolution of the “Nadalin”, another Veronese Christmas cake in the shape of a star, for others the ‘pan de oro’ would derive…
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