MorettiLAB: NIP trains on serieX, serieS and Neapolis NEWSBy Social Media6 December 2023Leave a commentOn 5 December 2023, Moretti Forni, a leader in the field of static pizza and bread ovens, held a high-level training session for the Nazionale Italiana Pizzaioli (NIP) at its innovative MorettiLAB Learn And Bake, the world’s first academy entirely dedicated to the science of baking. Courses and workshops, led by the company’s corporate chefs,… Details
San Martino in Rome: the unique encounter between Roman pizza and wine. #RoadToSmartBakingBy Tommaso Buldrighini6 December 2023Leave a commentIn the vibrant gastronomic scene of the Eternal City, the restaurant San Martino – Pizza & Bolle emerges as a bold project, born from the fusion of tradition, innovation, and the passion of those who love to transform Roman pizza into an unforgettable culinary experience. The perfect marriage of pizza and sparkling wines San Martino… Details
Moretti Forni awarded as best performing company 2023 NEWSBy Tommaso Buldrighini24 November 2023Leave a commentCompanies and territory: the ability to generate constant value over time The award ceremony organised by the ItalyPost Study Centre was held on 22 November at the Fondazione Cassa di Risparmio di Pesaro, featuring the one thousand best-performing enterprises in the Marche region. The study centre carefully scrutinised the most virtuous companies in 10… Details
Il Capriccio di Leo: how to create a successful pizzeria #RoadToSmartBakingBy Tommaso Buldrighini11 November 2023Leave a commentLocated in Borghetto di Monte San Vito, in the province of Ancona, Il Capriccio di Leo is a recent pizza place that has quickly gained distinction for its unique creations and high-quality offerings, also thanks to S series oven. Don’t miss this interview with Leonardo Rocchetti, the young owner and pizza chef, who ranked second… Details
Pumpkin sourdough bread RECIPESBy Tommaso Buldrighini21 October 2023Leave a commentYellow pumpkin, seeds, sourdough and the heat of S series are the perfect ingredients for this autumn bread. With the Dual-Power™ Technology of S series, you can easily adjust the top and bottom heating elements separately, and thanks to the optimal steam input in the baking chamber, you will get the right dough development and… Details
Taralli easy recipe RECIPESBy Tommaso Buldrighini7 October 2023Leave a commentTaralli are a crisp and crunchy snack typical throughout southern Italy and originally from Puglia, loved by everyone and a must-have for an aperitif. They are composed of simple ingredients: flour, water, salt, and extra virgin olive oil, but you can also add spices or make them sweet. This is the classic version with fennel… Details
The wood-burning oven turns electric NEWSBy Tommaso Buldrighini11 September 2023Leave a commentMoretti Forni and Diego Vitagliano’s New York event at Simò Pizza sold out. 07 September NYC, at the well-known Simò Pizza restaurant, 75 University Place, Moretti Forni will celebrate Neapolis®, the most powerful electric oven in the world that reaches 950°F, ideal for baking Neapolitan pizza and highly performing. The special guest joining this exclusive… Details
Baked Stuffed Tomatoes with rice RECIPESBy Tommaso Buldrighini3 September 2023Leave a commentAs an appetiser, as a side dish or as a unique vegetarian dish, stuffed tomatoes are a great addition to late summer menus. In Italy there are many versions, here is the one stuffed with rice and Parmesan cheese, completely vegetarian. Thanks to the Dual-Power S series technology, you will achieve an even cooking, but… Details
Puccia recipe: Soft and Fragrant Street Food from Puglia RECIPESBy Tommaso Buldrighini25 August 2023Leave a commentThe “Puccia Salentina” is an authentic regional street food from Puglia, known for its softness and fragrance. This versatile bread is perfect for being filled in various delicious ways, offering your customers a taste of the authentic Puglian flavours. Its origins date back to Roman times when it was called “buccellatum,” meaning “bite-sized.” Roman legionaries… Details
Spaccaforno: The Excellence of Neapolitan Pizza in hamburg #RoadToSmartBakingBy Tommaso Buldrighini23 August 2023Leave a commentSpaccaforno is a pizzeria concept founded by Corrado Falco, who arrived in Germany 23 years ago, opening Gallo Nero, one of the most renowned Italian restaurants in Hamburg. Inaugurated in 2018 and now managed by his daughter Nina, Spaccaforno specialises in Neapolitan style pizza and owes its name to Corrado’s Sicilian hometown, Ispica, historically known… Details
