Vegetarian lasagna

Deck ovens in gastronomy are now increasingly used. In this recipe for vegetarian lasagne, a healthier and lighter variation of the classic dish, the heat of X series makes the difference as it expresses all the flavour nuances. With its pre-set programs and the option to use the core probe, X series ensures perfect cooking,…

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Hot Cross Buns Recipe

Originating from ancient Germany and later adopted by the Anglo-Saxon Christian tradition, hot cross buns are typical sweets of the Easter period in England and beyond! The English recipe dates back to the 1300s, when a monk from St. Albans Abbey decided to prepare them for the less fortunate during Good Friday. The typical cross…

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Baked Castagnole Recipe

A classic Carnival treat, traditionally made by frying. In our version, we propose a lighter and faster-to-make option. With the help of our serieS deck oven, the baked “castagnole” will come out perfect: the push of the refractory stone, combined with a light injection of steam and opening of the valve, ensures optimal and uniform…

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Mince pies recipe

Mince pies are a typical English Christmas dish consisting of a light crumbly pastry shell containing mincemeat, a very fragrant filling made from a mixture of apples, candied fruits, dried fruits and spices marinated in brandy. In the making of these sweet little cakes, which English children prepare for Santa Claus, the heat of S…

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