Yellow pumpkin, seeds, sourdough and the heat of S series are the perfect ingredients for this autumn bread. With the Dual-Power™ Technology of S series, you can easily adjust the top and bottom heating elements separately, and thanks to the optimal steam input in the baking chamber, you will get the right dough development and…
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Taralli are a crisp and crunchy snack typical throughout southern Italy and originally from Puglia, loved by everyone and a must-have for an aperitif. They are composed of simple ingredients: flour, water, salt, and extra virgin olive oil, but you can also add spices or make them sweet. This is the classic version with fennel…
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Moretti Forni and Diego Vitagliano’s New York event at Simò Pizza sold out. 07 September NYC, at the well-known Simò Pizza restaurant, 75 University Place, Moretti Forni will celebrate Neapolis®, the most powerful electric oven in the world that reaches 950°F, ideal for baking Neapolitan pizza and highly performing. The special guest joining this exclusive…
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As an appetiser, as a side dish or as a unique vegetarian dish, stuffed tomatoes are a great addition to late summer menus. In Italy there are many versions, here is the one stuffed with rice and Parmesan cheese, completely vegetarian. Thanks to the Dual-Power S series technology, you will achieve an even cooking, but…
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The “Puccia Salentina” is an authentic regional street food from Puglia, known for its softness and fragrance. This versatile bread is perfect for being filled in various delicious ways, offering your customers a taste of the authentic Puglian flavours. Its origins date back to Roman times when it was called “buccellatum,” meaning “bite-sized.” Roman legionaries…
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Spaccaforno is a pizzeria concept founded by Corrado Falco, who arrived in Germany 23 years ago, opening Gallo Nero, one of the most renowned Italian restaurants in Hamburg. Inaugurated in 2018 and now managed by his daughter Nina, Spaccaforno specialises in Neapolitan style pizza and owes its name to Corrado’s Sicilian hometown, Ispica, historically known…
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Empanadas are a street food dish typical of Argentina and spread throughout South America that, according to tradition, Argentine women prepared to celebrate the return of their men from the pampas. They are half-moon-shaped dumplings baked (or fried) in a crunchy shell made of water, flour and oil. In the original version, empanadas are filled…
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2020 was a peculiar year for the restaurant industry, but Federico and Luca, owner and store manager of Filante, were not discouraged and opened their ‘pizza al trancio’ restaurant in Milan. A new, young and dynamic format that started with take-away and has now become a place to live and with a new opening on…
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Brioche col tuppo is a typical Sicilian pastry, known and loved throughout Italy for its characteristic shape, resembling a traditional hairstyle called “tuppo” or chignon. This sweet treat is served with gelato or granita, following Sicilian tradition. The recipe for brioche col tuppo will win over your customers with its fresh and summery taste, perfect…
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Born in Detroit in the 1940s by pizza makers of Sicilian origin, Detroit style pizza has become the latest trend in the global gastronomic scene, winning the hearts of all pizza lovers. This pizza is characterised by the stringy mozzarella that forms the characteristic ‘crown’ around the edges and its irresistible crunchiness. For perfect baking,…
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