Valerio Violetti, the modern fairy tale of a pizza maker and popular TikToker #RoadToSmartBakingBy Ufficio Stampa20 December 20214 CommentsValerio Violetti, web-star of the moment, has been living in Australia for almost a decade. He has Neapolitan origins and a lot of passion for the most popular Italian food abroad: pizza. Hardwork, commitment and perseverance did the rest, transforming him into a true professional. In this interview we will go through his evolution, closely…
Bioesserì, the concept with an organic soul in the heart of Milan #RoadToSmartBakingBy Ufficio Stampa17 November 2021Leave a commentCertified and selected ingredients, strictly organic and attention to environmental sustainability characterize Bioesserì, the elegant bistros run by the Borgia brothers, now close to their fourth opening. Vittorio and Saverio moved from Sicily to Milan to study and after graduating at Bocconi and Politecnico, they decided to completely change course and launch their career as…
“La Regina di Manarola”, the exclusive project by Francesco Migliore #RoadToSmartBakingBy Ufficio Stampa16 July 2021Leave a commentHow do you go from being a professional football player to a luxury tourism entrepreneur? This is the story of Francesco Migliore, former full-back with a past in Serie A, owner of The First Luxury Rooms&Suites immersed in Cinque Terre National Park, who has recently attained the food world. His latest creation is “La Regina…
Unregular Pizza, Gabriele Lamonaca’s project conquers New York #RoadToSmartBakingBy Ufficio Stampa25 June 2021Leave a commentProbably you have already heard of Unregular Pizza, the restaurant that has become a social trend and beyond, considering that Gabriele Lamonaca has also been featured on Fox5, NBC News, Rai and other Italian media to name a few. Because Unregular Pizza is the perfect successful story anyone could dream of, so let’s interview this…
