Pizza with aubergines and chocolate RECIPESBy Ufficio Stampa14 May 2021Leave a commentSweet pizza has already been accepted even by the most integralists, but we want to dare even more, this delicious variation with unusual toppings will prove it: pizza with aubergines, ricotta, candied fruits and chocolate. White pizza (ed. without tomato) with the intense taste of aubergines sweetened by cinnamon sheep ricotta cheese, enriched with a…
Chocolate chip muffins RECIPESBy Ufficio Stampa19 March 2021Leave a commentPerfect for breakfast, brunch or as snack, muffins are deliciously soft with moist and they are super easy to make. This tasty recipe with vanilla and chocolate chips will emanate a lovely scent. Let’s see how to bake them in S series equipped with Pastrybake chamber, in which heat is perfectly balanced and grants our…
Traditional cantucci RECIPESBy Ufficio Stampa17 February 2021Leave a commentCantucci are among the most famous and loved biscuits in the world and have very ancient origins. The first traces of a specific definition date back to 1691, when “Accademia della Crusca” [the most prestigious Language Institution in Italy – Ed.] described them as: “sliced biscuits, made of fine flour, sugar and egg white“. Let’s…
