Migliaccio is a Carnival cake rooted in Campania traditions. The name comes from “miglio” – millet – because originally it was prepared using millet flour. This rich and scrumptious cake is made only with a few ingredients: semolina, butter, milk, sugar and ricotta cheese. serieS independent temperature management guarantees a uniform result in every tray:…
He is the Maradona of pizza with his “10” pizzeria in Pozzuoli, the avant-garde of contemporary Neapolitan pizza: pronounced “cornicione”- aka the edge – and high digestibility, topped with local products. These are the characteristics that Diego Vitagliano requires, along with the perfect baking of Neapolis,the oven that guarantees the ideal heat for this specific…
Christmas Stollen is a typical seasonal German recipe from Dresden. An interesting alternative to Italian classic panettone, rich of ingredients, with a delicious marzipan filling. The deck oven “push” is essential for this preparation: thanks to S series Pastrybake, the baking chamber dedicated to pastry and leavened products, the result will be amazing. Let’s see…
High production and baking uniformity are serieR rotary oven features. This model has been chosen by Giuseppe Zippo, the famous Pastry Chef from Salento. “I have started my adventure many years ago with a Moretti oven with 3 trays, then I chose serieR because it’s the only oven that guarantees excellent products with a super…
serieS facilitates the management of the production line. The perfect heat allows you to comfortably prepare the pan pizza bases in advance and then garnish them just before serving, this will make your service more efficient and faster and your customer completely satisfied. In this gourmet pizza al padellino – baked in a round shaped…
S series advanced heat for pizzeria guarantees the necessary push for the correct development of the product, baking uniformity and the right degree of internal humidity, without ever turning the pan. Also ideal for cooking the most delicate fillings, S series is the oven used by Renato Bosco, one of the most famous pizza masters…
Panettone is a typical Milanese Christmas sweet bread, so popular to be now sold all year around. S series conventional baking is ideal to make it, as it allows the correct starches gelatinisation and increases the shelf-life considerably, keeping the right internal humidity. Take it easy and plan your production with no stress. Let’s see…
Have you ever thought of making a crispy and crunchy pizza with wholemeal dough? serieS makes your life easier! In this recipe, the dough long processing is enhanced by serieS’ heat with Dual-Power Technology, which perfectly manages the cooking of the toppings, the pre-baking and the finishing, for a Roman-style pizza that will make you…
The Genoese focaccia is one of the most classic and famous products of the Ligurian tradition, to be enjoyed as a side dish to savoury or sweet preparations. In this recipe, the right balancing of serieS heat will make the focaccia slightly crunchy outside and spongy on the inside. Let’s see how to make it:…
Whole wheat bread with sourdough starter is rich in fibre, vitamins, mineral salt bioavailable and has less calories than bread. This bread with a lower glycaemic index is also more fragrant and nutritious. serieS perfect heat and steam grant a crunchy shiny crust, tempting to the eye and irresistible to taste. Whole wheat bread…
