At the pastry shop with serieT

Embracing and delicate heat

Pastry products require different baking processes than those used for pizza or bread. serieT has the right heat for every occasion. It is now possible to bake fresh or frozen brioches, muffins, biscuits or croissants to perfection with a conveyor!

Baking uniformity

Temperature, speed, the right degree of humidity combine perfectly in serieT to give your products a uniform browning. Basic doughs, puff pastry, shortcrust pastry, tarte tatin, chocolate desserts, and leavened cakes will evenly bake in every part, to always obtain the desired result.