Dimensions internal baking chamber: W47,5xD73,5xH16/22 cm
Power supply: Electric
Dimensions internal baking chamber: W95xD73,5xH16/22 cm
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. Perfect baking without operator intervention.
The cooking time is automatically adjusted to suit the product and the amount of heat applied. The baking process is managed by the algorithm: once complete, an acoustic signal indicates the right moment to take the product out of the oven.
*available in pizza baking mode.
serieX detects the product load on each zone of the baking surface. The technology activates the extra power reserve in case of high loads.
The technology that modulates and balances the heat delivered to each baking zone. Delivers perfect results from the beginning of service or after a pause.
The oven automatically determines the exact location of the product, activating the heating elements in the corresponding area. Baking becomes adaptive for greater efficiency and zero energy waste.
Customises the power balance between the front and rear zones of the oven, while the oven calibrates itself between the left and right zones. Baking uniformity ensured.
Manual baking mode for separate and independent management of power and temperature of upper and lower deck. Perfect calibration and heat balance.
The algorithm automatically sets the start timer, based on the baking time set for the start of work. You can set two switch-on and two switch-off times per day. It simplifies your work and saves both time and labour.
It autonomously modulates the energy required according to the quantity of product in the baking chamber, delivering the minimum energy needed to bake perfectly without waste.
Increases power during peak and fully loaded oven while maintaining baking quality.
Increases the output power of the upper, lower or both elements by 20% for customised booster operation.
The heat stays inside the baking chamber while the outer surfaces remain cool for comfort and safety in the working environment.
Cleaning the oven is so easy! Simply programme pyrolytic cleaning to remove any residue. Time-saving and maximum safety for customers.
The intelligent function designed for work breaks: put the oven on standby manually and have it up and running again with one click. Zero waste!
serieX includes up to four independent timers, controlling the times of the four baking zones and making your job easier.
Allows you to download software updates and make sure the oven is using the latest version available.
Online control of baking parameters, implementation of content and software updates, setting of switch-on timers and consumption checks, even across multiple locations. Ease of management and standardisation of procedures.
*optional, purchased separately.
In the event of a malfunction, the system shows a warning on the display and simultaneously sends a message to the Technical Assistance Service. Real-time troubleshooting.
Any Business
Ideal for any business, whether restaurant, pizzeria, bakery, pastry shop, bistro, hotel, chain restaurant, bar.
Any Product
Designed to cook any product perfectly, it enhances its taste, aroma and quality.
Any Place
The outstanding 45% reduction in consumption makes serieX the most sustainable oven for any location.
Any Chef
From the most experienced professionals to less trained operators, everyone can achieve perfect baking with serieX.
