Aubergine parmigiana without frying RECIPESBy Ufficio Stampa1 September 2022Leave a commentOfficially recognised and included in the list of traditional Italian food, aubergine parmigiana is a dish made of few yet very tasty ingredients all made in Italy. We have made a small variation to the traditional recipe, that makes the dish much lighter: instead of frying the aubergines, we cook them in S series. The…
Conventional baking in the kitchen – Renato Bosco MISCELLANEOUSBy Ufficio Stampa15 July 2022Leave a comment“In these complex times, having help from technology means having concrete support that is always active and ready”. After famous chefs from our #RoadToSmartBaking community such as Franco Aliberti, Igor Macchia and Aurora Mazzucchelli, the new protagonist for the in-depth feature on baking is Renato Bosco. A leading personality in the world of leavened products,…
Oven-Baked prawns and squid fish skewers RECIPESBy Ufficio Stampa1 July 2022Leave a commentA light, tasty and easy-to-prepare main course, the oven-baked fish skewers can be prepared in many ways. In this recipe, S series, thanks to the perfect heat balance, ensures that every part of the product is cooked evenly, with a crispy and dry breading. Let’s see all the steps: Oven-baked fish skewers au gratin INGREDIENTS…
Conventional baking in the kitchen – Aurora Mazzucchelli MISCELLANEOUSBy Ufficio Stampa17 June 2022Leave a comment“The oven is able to decide for itself how best to proceed with cooking, with a sensitivity that is usually only human” After Franco Aliberti and Igor Macchia, the new protagonist of our in-depth appointments on baking is Aurora Mazzucchelli, Chef at ‘Casa Mazzucchelli’ in Sasso Marconi (BO), the meeting place between haute cuisine and…
Bolle Pizzeria, the concept that combines pizza and wine in Brianza #RoadToSmartBakingBy Ufficio Stampa10 May 2022Leave a commentHeat as an ingredient to achieve the desired result. “Bolle Pizzeria“ project was born from Fabrizio Arosio and Alfredo Uccelli’s passion for the world of leavened products and wine. With two locations, one in Monza and the other in Seregno, this new restaurant concept is becoming really popular in Brianza, confirming the winning intuition of…
Wholewheat Roman-style pizza RECIPESBy Ufficio Stampa9 August 2021Leave a commentHave you ever thought of making a crispy and crunchy pizza with wholemeal dough? serieS makes your life easier! In this recipe, the dough long processing is enhanced by serieS’ heat with Dual-Power Technology, which perfectly manages the cooking of the toppings, the pre-baking and the finishing, for a Roman-style pizza that will make you…
