Brioche col tuppo summer recipe with gelato RECIPESBy Tommaso Buldrighini21 July 20232 CommentsBrioche col tuppo is a typical Sicilian pastry, known and loved throughout Italy for its characteristic shape, resembling a traditional hairstyle called “tuppo” or chignon. This sweet treat is served with gelato or granita, following Sicilian tradition. The recipe for brioche col tuppo will win over your customers with its fresh and summery taste, perfect…
Detroit style pizza RECIPESBy Tommaso Buldrighini7 July 2023Leave a commentBorn in Detroit in the 1940s by pizza makers of Sicilian origin, Detroit style pizza has become the latest trend in the global gastronomic scene, winning the hearts of all pizza lovers. This pizza is characterised by the stringy mozzarella that forms the characteristic ‘crown’ around the edges and its irresistible crunchiness. For perfect baking,…
Hot Cross Buns Recipe RECIPESBy Tommaso Buldrighini8 April 2023Leave a commentOriginating from ancient Germany and later adopted by the Anglo-Saxon Christian tradition, hot cross buns are typical sweets of the Easter period in England and beyond! The English recipe dates back to the 1300s, when a monk from St. Albans Abbey decided to prepare them for the less fortunate during Good Friday. The typical cross…
Almond Strawberry Cake RECIPESBy Tommaso Buldrighini23 March 2023Leave a commentFor a high-end pastry shop, the precision of serieS is essential! If you are looking for a delicious dessert to offer to your customers, this recipe is perfect for you. Directly from Antonio Bachour, the best Pastry Chef at the Pastry Chef Awards 2018, here is the Strawberry Almond Cake, made with a blend of…
Antonio Bachour’s Peanut Butter Chocolate Caramel Financier RECIPESBy Tommaso Buldrighini2 March 2023Leave a commentSmall sweet treats shaped like ingots, not to be confused with muffins, financiers are named after the Paris stock exchange district where they became popular among businessmen in the late 1800s. This version, created by the renowned Antonio Bachour, is enriched with chocolate caramel and toasted peanuts for a delicious twist. To enhance the ingredients…
Conventional baking in the kitchen – Mario and Remo Capitaneo MISCELLANEOUSBy Ufficio Stampa21 November 2022Leave a comment“Equipment that manages to make the most of all the energy put into a dough is the best” The appointments with the in-depth discussions on baking, born from the meetings with the great professionals belonging to our #RoadToSmartBaking community, are back. After Franco Aliberti, Igor Macchia, Aurora Mazzucchelli and Renato Bosco, we interviewed Chefs Mario…
Apple pie with shortcrust pastry RECIPESBy Ufficio Stampa17 November 2022Leave a commentApple pie is one of the most famous autumn specials in the United States, especially for Thanksgiving Day lunches and festive days. In the preparation of this true icon of international pastry, the heat of S series is essential for the apple pie to maintain the right balance: crumbly on the outside, creamy on the…
From Calabria to Garda Lake, Marco Feraco’s story also passes through S series #RoadToSmartBakingBy Ufficio Stampa4 November 2022Leave a commentLike many other professionals, Marco Feraco’s passion for the art of baking was born almost by chance. What sets him apart is his great curiosity and desire to learn, which led him to make a life changer pizza, relying on serieS oven, as you can read on his social media. How did you come to…
American Pumpkin Pie RECIPESBy Ufficio Stampa27 October 2022Leave a commentPumpkin pie has its roots in the earliest Thanksgiving celebrations in the United States, in the latter half of the 1600s. It still graces American tables on Thanksgiving Day, but is also made on Halloween for its crumbly pastry shell and soft, creamy heart. In this recipe, S series heat is indispensable to reproduce the…
Pumpkin muffin RECIPESBy Ufficio Stampa14 October 2022Leave a commentPumpkin is one of the protagonists of autumn and these cheesy and stringy muffins are a simple and tasty alternative to eat this seasonal fruit. The word muffin comes from the French ‘moufflet’ meaning ‘soft baked food’ and, in fact, this recipe is made entirely with S series deck oven. Used first to bake the…
