Bolle Pizzeria, the concept that combines pizza and wine in Brianza #RoadToSmartBakingBy Ufficio Stampa10 May 2022Leave a commentHeat as an ingredient to achieve the desired result. “Bolle Pizzeria“ project was born from Fabrizio Arosio and Alfredo Uccelli’s passion for the world of leavened products and wine. With two locations, one in Monza and the other in Seregno, this new restaurant concept is becoming really popular in Brianza, confirming the winning intuition of…
Bake with us – Moretti Forni’s online contest NEWSBy Ufficio Stampa4 May 2022Leave a commentMoretti Forni is organising “Bake with us“, dedicated to all our users, who have chosen the perfect heat to achieve the highest levels of professionalism and innovation in their business. Until 31th October 2022, every Pizza Chef or Pizza maker, Pastry Chef, Chef or Baker owning a Moretti oven can join the contest and send their SmartBaking recipe trying to…
Wholewheat Roman-style pizza RECIPESBy Ufficio Stampa9 August 2021Leave a commentHave you ever thought of making a crispy and crunchy pizza with wholemeal dough? serieS makes your life easier! In this recipe, the dough long processing is enhanced by serieS’ heat with Dual-Power Technology, which perfectly manages the cooking of the toppings, the pre-baking and the finishing, for a Roman-style pizza that will make you…
