2020 was a peculiar year for the restaurant industry, but Federico and Luca, owner and store manager of Filante, were not discouraged and opened their ‘pizza al trancio’ restaurant in Milan. A new, young and dynamic format that started with take-away and has now become a place to live and with a new opening on…
Brioche col tuppo is a typical Sicilian pastry, known and loved throughout Italy for its characteristic shape, resembling a traditional hairstyle called “tuppo” or chignon. This sweet treat is served with gelato or granita, following Sicilian tradition. The recipe for brioche col tuppo will win over your customers with its fresh and summery taste, perfect…
Born in Detroit in the 1940s by pizza makers of Sicilian origin, Detroit style pizza has become the latest trend in the global gastronomic scene, winning the hearts of all pizza lovers. This pizza is characterised by the stringy mozzarella that forms the characteristic ‘crown’ around the edges and its irresistible crunchiness. For perfect baking,…
Deck ovens in gastronomy are now increasingly used. In this recipe for vegetarian lasagne, a healthier and lighter variation of the classic dish, the heat of X series makes the difference as it expresses all the flavour nuances. With its pre-set programs and the option to use the core probe, X series ensures perfect cooking,…
Fava beans, porchetta, and pecorino: a classic trio that celebrates the arrival of the beautiful season. Here’s our recipe for a Pizza al Padellino in which crispy porchetta and flavourful pecorino are wrapped in a fresh, slightly bitter fava bean cream that will satisfy even the most discerning customers. And what better ally than T…
Originating from ancient Germany and later adopted by the Anglo-Saxon Christian tradition, hot cross buns are typical sweets of the Easter period in England and beyond! The English recipe dates back to the 1300s, when a monk from St. Albans Abbey decided to prepare them for the less fortunate during Good Friday. The typical cross…
For a high-end pastry shop, the precision of serieS is essential! If you are looking for a delicious dessert to offer to your customers, this recipe is perfect for you. Directly from Antonio Bachour, the best Pastry Chef at the Pastry Chef Awards 2018, here is the Strawberry Almond Cake, made with a blend of…
Small sweet treats shaped like ingots, not to be confused with muffins, financiers are named after the Paris stock exchange district where they became popular among businessmen in the late 1800s. This version, created by the renowned Antonio Bachour, is enriched with chocolate caramel and toasted peanuts for a delicious twist. To enhance the ingredients…
Like many other professionals, Marco Feraco’s passion for the art of baking was born almost by chance. What sets him apart is his great curiosity and desire to learn, which led him to make a life changer pizza, relying on serieS oven, as you can read on his social media. How did you come to…
Officially recognised and included in the list of traditional Italian food, aubergine parmigiana is a dish made of few yet very tasty ingredients all made in Italy. We have made a small variation to the traditional recipe, that makes the dish much lighter: instead of frying the aubergines, we cook them in S series. The…
