La Bottega in Singapore, Antonio Miscellaneo’s restaurant awarded by 50Top Pizza #RoadToSmartBakingBy Ufficio Stampa23 November 2022Leave a comment“La Bottega” restaurant was born in 2021 from the passion for dinners with friends of Antonio Miscellaneo, an Italian now permanently based in Singapore. For his restaurant, which keeps that intimate dimension and a ‘dinner with friends’ atmosphere, Antonio chose the heat of Neapolis for baking his contemporary Neapolitan pizza, the centrepiece of his offer…