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Daily Archives: 23 September 2022

Pietro Fontana and his ‘pizza d’auteur at the foot of Vesuvius’

#RoadToSmartBakingBy Ufficio Stampa23 September 2022Leave a comment

Baking after baking I realised that serieS is a wonder I Fontana is Pietro Fontana’s ambitious project, a rapidly rising name on the Italian pizzeria scene. With the opening of three pizza shops in just two years, awards and recognitions were not long in coming for this young Pizza Chef. Pietro had important experiences abroad…

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