#RoadToSmartBaking
Les plus grandes pizzerias, pâtisseries et boulangeries au monde nous ont choisis, car ils ont ainsi la garantie d’une hygiène irréprochable, de saveurs toujours authentiques et de valeurs respectueuses de l’environnement.

#RoadToSmartBaking, le chemin vers la cuisson parfaite passe également par eux.

Vous avez un Moretti Forni dans votre établissement ?
Prenez une photo de vous en train de sortir vos créations, postez-la sur les réseaux sociaux, taggez-nous et utilisez le hashtag #RoadToSmartBaking, vous pourriez bien devenir notre nouvel ambassadeur !

🇬🇧​
Training and quality go hand in hand.​

For us, growing as a company means growing as people: listening, learning and innovating.​

Over the past few days, we held our Chefs’ Days, three days of training with our Chef Ambassadors and members of our team.​

It was not only a moment of professional development, but also an opportunity to share experiences, perspectives and ideas.​

Every goal starts with a team.

🇮🇹​
Formazione e qualità camminano insieme.​

Per noi, crescere come azienda significa crescere come persone: ascoltarsi, imparare e innovare.​

Nei giorni scorsi si sono svolti gli 'Chefs' days', tre giornate di formazione che hanno visto protagonisti i nostri Chef Ambassador e parte del nostro team aziendale.​

Un momento di aggiornamento, ma anche un’occasione per raccontare le proprie esperienze, punti di vista e idee.​

Every goal starts with a team.

#MorettiForni #TheSmartBakingCompany #heatisaningredient #ingredientecalore #kitchenequipment #professionaloven #commercialoven #professionalchefs 
#cheflife #pizzachef

🇬🇧​
Training and quality go hand in hand.​

For us, growing as a company means growing as people: listening, learning and innovating.​

Over the past few days, we held our Chefs’ Days, three days of training with our Chef Ambassadors and members of our team.​

It was not only a moment of professional development, but also an opportunity to share experiences, perspectives and ideas.​

Every goal starts with a team.

🇮🇹​
Formazione e qualità camminano insieme.​

Per noi, crescere come azienda significa crescere come persone: ascoltarsi, imparare e innovare.​

Nei giorni scorsi si sono svolti gli `Chefs` days`, tre giornate di formazione che hanno visto protagonisti i nostri Chef Ambassador e parte del nostro team aziendale.​

Un momento di aggiornamento, ma anche un’occasione per raccontare le proprie esperienze, punti di vista e idee.​

Every goal starts with a team.

#MorettiForni #TheSmartBakingCompany #heatisaningredient #ingredientecalore #kitchenequipment #professionaloven #commercialoven #professionalchefs
#cheflife #pizzachef
...

Baking time 🤟 #pane #chefinpasta #roadtosmartbaking #morettiforni

Baking time 🤟 #pane #chefinpasta #roadtosmartbaking #morettiforni ...

Renowned in NZ for crafting exceptional pizzas, Moretti Forni has also long been a frontrunner in the realm of baking and pastry, featuring versatile ovens in their repertoire!

Across the globe, the finest pizzerias, pastry shops, and bakeries have embraced Moretti Forni equipment as a testament to Healthiness, Taste, and Sustainability.

Are you a proud owner of Moretti Forni?

📸 Capture the magic of your baking endeavors, share the moments on your social media platforms, and be sure to tag #RoadToSmartBaking to showcase your culinary masterpieces! 🍕🥐🤌

#morettiforni #simplyhospitality

Renowned in NZ for crafting exceptional pizzas, Moretti Forni has also long been a frontrunner in the realm of baking and pastry, featuring versatile ovens in their repertoire!

Across the globe, the finest pizzerias, pastry shops, and bakeries have embraced Moretti Forni equipment as a testament to Healthiness, Taste, and Sustainability.

Are you a proud owner of Moretti Forni?

📸 Capture the magic of your baking endeavors, share the moments on your social media platforms, and be sure to tag #RoadToSmartBaking to showcase your culinary masterpieces! 🍕🥐🤌

#morettiforni #simplyhospitality
...

🇬🇧​
"My dough turns out really crisp and light to digest. The temperature never drops: I can run a whole service with perfectly consistent heat."​
​
Silvia Ciccolini shares her experience with #Neapolis oven, the beating heart of her restaurant @ciccipizzeria in Fabriano.​
​
"I once tried a pizza baked in a Neapolis oven. I didn’t know what oven it was, so I asked the pizza chef. He took me into the kitchen to show me... And that’s when I fell in love."​

From that moment on, Silvia found the partner that enhances her dough, building the perfect balance between precision and creative freedom.​
​
👉 Read the full story at the link in bio.​

🇮🇹 ​
"Il mio impasto risulta veramente croccante, digeribile. La temperatura non si abbassa mai: riesco a fare un servizio con un calore sempre costante". ​

Silvia Ciccolini ci racconta la sua esperienza sul forno #Neapolis, la potenza del suo locale Cicci pizzeria a Fabriano.​
​
"Ho mangiato una pizza in un locale cotta su Neapolis. Non sapevo che forno fosse. Ho chiamato il pizza chef e mi ha accompagnato in cucina e lì me ne sono innamorata."​

Da quel momento, Silvia ha trovato il partner che valorizza il suo impasto, costruendo un equilibrio perfetto tra precisione e libertà creativa.​

Leggi la storia completa al link in bio.

#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #IngredienteCalore #KitchenEquipment #ProfessionalOven #CommercialOven #ProfessionalChefs #ChefLife #PizzaChef

🇬🇧​
"My dough turns out really crisp and light to digest. The temperature never drops: I can run a whole service with perfectly consistent heat."​

Silvia Ciccolini shares her experience with #Neapolis oven, the beating heart of her restaurant @ciccipizzeria in Fabriano.​

"I once tried a pizza baked in a Neapolis oven. I didn’t know what oven it was, so I asked the pizza chef. He took me into the kitchen to show me... And that’s when I fell in love."​

From that moment on, Silvia found the partner that enhances her dough, building the perfect balance between precision and creative freedom.​

👉 Read the full story at the link in bio.​

🇮🇹 ​
"Il mio impasto risulta veramente croccante, digeribile. La temperatura non si abbassa mai: riesco a fare un servizio con un calore sempre costante". ​

Silvia Ciccolini ci racconta la sua esperienza sul forno #Neapolis, la potenza del suo locale Cicci pizzeria a Fabriano.​

"Ho mangiato una pizza in un locale cotta su Neapolis. Non sapevo che forno fosse. Ho chiamato il pizza chef e mi ha accompagnato in cucina e lì me ne sono innamorata."​

Da quel momento, Silvia ha trovato il partner che valorizza il suo impasto, costruendo un equilibrio perfetto tra precisione e libertà creativa.​

Leggi la storia completa al link in bio.

#MorettiForni #RoadToSmartBaking #TheSmartBakingCompany #IngredienteCalore #KitchenEquipment #ProfessionalOven #CommercialOven #ProfessionalChefs #ChefLife #PizzaChef
...

Compartiendo una bonita experiencia... 
Les presento el horno de morettiforni 
El mundo de la pizza 🍕 nunca terminará.... 

#art #forno #morettiforni #ecuador #gye

Compartiendo una bonita experiencia...
Les presento el horno de morettiforni
El mundo de la pizza 🍕 nunca terminará....

#art #forno #morettiforni #ecuador #gye
...