Chain Reaction – Alice Pizza x Moretti Forni at SIGEP 2025 MISCELLANEOUSBy Tommaso Buldrighini10 February 2025Leave a commentThis year at our new event, Chain Reaction during SIGEP WORLD 2025, we had the pleasure of interviewing the leaders from major restaurant chains that have chosen Moretti Forni technologies. It was a unique opportunity to explore successful stories and the evolution of businesses united by one essential ingredient: heat. Here the insights from our…
A Pizzeria Built Around the Oven: Campana Pizza in Teglia #RoadToSmartBakingBy Tommaso Buldrighini7 February 2025Leave a commentEfficiency, Aesthetics and Precision: Choosing S series Icon as the Ideal Ally Daniele Campana, a genuine guru of ‘pizza in teglia’ – aka tray-baked pizza –, is a true child of the arts who inherited a passion for baking and transformed it into a well-defined mission: to elevate this product excellence. In his hometown,…
S series: the secret of “La Dolce Vita” at the Grand Hotel Da Vinci #RoadToSmartBakingBy Tommaso Buldrighini19 December 2024Leave a commentHow high-quality baking makes all the difference in a 5-star hotel patisserie Since opening its doors in 1928, the Grand Hotel Da Vinci has remained one of the most beautiful and renowned Art Nouveau style hotels in Italy. Beyond its refined architecture and prime seaside location, culinary excellence is one of the cornerstones of this…
From Basilicata to Switzerland: the revolution of organic bread #RoadToSmartBakingBy Tommaso Buldrighini6 December 2024Leave a commentHow Triticum conquered Lugano with cutting-edge ovens and premium ingredients Triticum’s story is one of passion, dedication, and technical skills applied in the world of baking products. In 2023, Francesco Giugliano and Lorenza Pezzillo, partners in life and business, opened a bakery that has since become a reference point in Lugano. Their philosophy?…
5 Reasons to Choose a Deck Oven NEWSBy Tommaso Buldrighini8 November 2024Leave a commentWhat makes a pizza, a brioche, or a baguette truly perfect? Is it dough hydration? Proper leavening? The selection of ingredients? It surely is the right combination of all these elements, anchored by one essential ingredient for baking any product to perfection: heat. When properly controlled, heat enhances dough and toppings, otherwise it can jeopardise…
The Secret of Cavò in Senigallia: where technology meets passion #RoadToSmartBakingBy Tommaso Buldrighini6 November 2024Leave a commentWhy choosing S series Icon oven functionality and design When Danila Ercole decided to open Cavò in Senigallia six years ago, she knew it would be an exciting adventure. The idea of combining two passions — her own for baking and pizza, and her partner Max Frezza’s for mixology — became a unique project…
The solution provider that unites innovation and sustainability NEWSBy Tommaso Buldrighini15 October 2024Leave a commentHow the company meets the needs of major restaurant chains One of Moretti Forni‘s key objectives is to replicate high baking quality anywhere, effortlessly and sustainably. When talking about restaurant chains or large establishments with specific needs, ensuring replicability and process unification to meet desired standards is essential for delivering consistent customer satisfaction. This is…
Legàmi Debuts with serieS Icon on Senigallia’s Seafront #RoadToSmartBakingBy Tommaso Buldrighini26 June 2024Leave a commentLeonardo and Luca, two young pizza chefs, a great friendship, and a menu destined to make an impact Since May, a new place has been ‘making waves’ on the Senigallia seafront. Legàmi was born from the strong bond of friendship that has united Leonardo Rocchetti and Luca Santarelli, two young pizza chefs with a great…
nNea, in Amsterdam, the No. 1 pizzeria in the Netherlands #RoadToSmartBakingBy Tommaso Buldrighini16 May 2024Leave a commentNeapolis and S series ovens for top-notch baking Amsterdam is one of the most eclectic and fascinating European capitals to experience. Full of stories and contradictions that converge into a complex and particularly stimulating culture. In this context, nNea Pizza by Vincenzo Onnembo was born, determined to bring the best pizza to the…
Gustò, Research and Authenticity for a Pizza Made in Marche #RoadToSmartBakingBy Tommaso Buldrighini4 May 2024Leave a commentS series, like a Tailored Suit for Your Business Gustò, a project born six years ago in Ripe (Trecastelli – AN), amidst the splendid hills of Marche region, a few kilometres from the sea of Senigallia and the Apennine mountains, aimed to bring an outstanding pizza in the territory. After a successful journey lasting…
