The solution provider that unites innovation and sustainability NEWSBy Tommaso Buldrighini15 October 2024Leave a commentHow the company meets the needs of major restaurant chains One of Moretti Forni‘s key objectives is to replicate high baking quality anywhere, effortlessly and sustainably. When talking about restaurant chains or large establishments with specific needs, ensuring replicability and process unification to meet desired standards is essential for delivering consistent customer satisfaction. This is…
Vinarte and DieciNoni: Success Stories in Agropoli with Neapolis oven #RoadToSmartBakingBy Tommaso Buldrighini3 October 2024Leave a commentHow passion fuels curiosity and innovation Agropoli is one of the first towns along the splendid Cilento coast, renowned for its beauty and as the cradle of the Mediterranean diet, now a UNESCO heritage. Here, we met Elio Santosuosso, founder of Vinarte and DieciNoni, who shared his professional journey, beginning with his innate passion at…
Brunda: Double Success with Double Pair of Neapolis #RoadToSmartBakingBy Tommaso Buldrighini8 August 2024Leave a commentBetween Brindisi and Mesagne, the ambitious project of a young and passionate team What does a deer have to do with the city of Brindisi? “Brunda” is the ancient Messapian name, adopted by the Romans as “Brundisium,” to identify this historic city. It means “deer” and refers to the shape of the port,…
Carlo Fiamma in Amalfi with the Power of Neapolis 6 #RoadToSmartBakingBy Tommaso Buldrighini26 July 2024Leave a commentA project that combines contemporary pizza with a selected wine list, in the heart of the Amalfi Coast There are places capable of telling a thousand stories, and Amalfi, with its charming coastline, is certainly one of them. Amidst unforgettable views, the scent of lemons, and extraordinary enogastronomic products, pizza chef Carlo Fiamma decided…
nNea, in Amsterdam, the No. 1 pizzeria in the Netherlands #RoadToSmartBakingBy Tommaso Buldrighini16 May 2024Leave a commentNeapolis and S series ovens for top-notch baking Amsterdam is one of the most eclectic and fascinating European capitals to experience. Full of stories and contradictions that converge into a complex and particularly stimulating culture. In this context, nNea Pizza by Vincenzo Onnembo was born, determined to bring the best pizza to the…
Neapolis, the Beating Heart of Tramontana in Novi Sad #RoadToSmartBakingBy Tommaso Buldrighini18 December 2023Leave a commentFrom Grandma’s memories to a thriving business: Dejan Parun’s story “My love for pastry and cooking, in general, was inherited from my grandmother, an excellent cook. I watched her every day fascinated as she kneaded bread and prepared all kinds of sweets. That’s how I fell in love with the art of dough,” shares…
MorettiLAB: NIP trains on serieX, serieS and Neapolis NEWSBy Social Media6 December 2023Leave a commentOn 5 December 2023, Moretti Forni, a leader in the field of static pizza and bread ovens, held a high-level training session for the Nazionale Italiana Pizzaioli (NIP) at its innovative MorettiLAB Learn And Bake, the world’s first academy entirely dedicated to the science of baking. Courses and workshops, led by the company’s corporate chefs,…
San Martino in Rome: the unique encounter between Roman pizza and wine. #RoadToSmartBakingBy Tommaso Buldrighini6 December 2023Leave a commentIn the vibrant gastronomic scene of the Eternal City, the restaurant San Martino – Pizza & Bolle emerges as a bold project, born from the fusion of tradition, innovation, and the passion of those who love to transform Roman pizza into an unforgettable culinary experience. The perfect marriage of pizza and sparkling wines San Martino…
The wood-burning oven turns electric NEWSBy Tommaso Buldrighini11 September 2023Leave a commentMoretti Forni and Diego Vitagliano’s New York event at Simò Pizza sold out. 07 September NYC, at the well-known Simò Pizza restaurant, 75 University Place, Moretti Forni will celebrate Neapolis®, the most powerful electric oven in the world that reaches 950°F, ideal for baking Neapolitan pizza and highly performing. The special guest joining this exclusive…
Spaccaforno: The Excellence of Neapolitan Pizza in hamburg #RoadToSmartBakingBy Tommaso Buldrighini23 August 2023Leave a commentSpaccaforno is a pizzeria concept founded by Corrado Falco, who arrived in Germany 23 years ago, opening Gallo Nero, one of the most renowned Italian restaurants in Hamburg. Inaugurated in 2018 and now managed by his daughter Nina, Spaccaforno specialises in Neapolitan style pizza and owes its name to Corrado’s Sicilian hometown, Ispica, historically known…
