How to Improve Your Workflow with the Smartest Oven in Our Range: X series MISCELLANEOUSBy Tommaso Buldrighini4 August 2025Leave a commentOne of the most important factors in professional foodservice is time optimisation. What if there were an oven that could help you save time, energy, and effort – autonomously? Smart tools for modern challenges Today, optimising both resources and production quality is more than a goal, it’s a necessity. In this scenario, adopting technology that…
When Heat Meets Industry 5.0: Automation, Efficiency and Ease of Use NEWSBy Tommaso Buldrighini17 July 2025Leave a commentWith Moretti Forni, the future of baking stays true to tradition In the world of professional foodservice, today’s challenge is no longer just about making a great product: it’s about delivering consistent, high-quality results efficiently, sustainably, and with tools that simplify the work. That’s where technology plays a vital role. Moretti Forni’s vision…
The top player in heat: Moretti Forni at major international sporting events. MISCELLANEOUSBy Tommaso Buldrighini10 July 2025Leave a commentFrom the ATP to the Super Bowl, passing through San Siro and Monza: the quality of perfect baking reaches the most demanding contexts of world sport with high cooking technology. At high-intensity and high-visibility event venues, where every detail contributes to building a unique experience, even the kitchen takes on a central role, becoming…
Granum in Alba Adriatica: the true contemporary pizza baked with Neapolis #RoadToSmartBakingBy Tommaso Buldrighini4 July 2025Leave a commentReliability, ease of use, and innovation: the choice of Moretti Forni has always accompanied the vision of the Di Blasio brothers in their chains Granum is the latest restaurant opened by the Di Blasio brothers in Alba Adriatica (Abruzzo), the result of a family tradition and an entrepreneurial journey that has given life to…
SEGRETA: How S series oven Brings true Roman Pizza al Taglio to Montréal #RoadToSmartBakingBy Tommaso Buldrighini13 June 2025Leave a commentFrom love for authenticity to choosing Moretti Forni, Richie shares how he brought a taste of Rome to Canada In the heart of Montréal’s multicultural food scene, there’s a place where the flavours of Italy are served one slice at a time: Segreta – Pizza al Taglio. The name itself hints at mystery, and…
Darsena del Sale: where Wellness and Cuisine come together #RoadToSmartBakingBy Tommaso Buldrighini11 June 2025Leave a commentA unique restaurant concept with Moretti Forni, rooted in the ancient salt tradition Nestled between the historic salt pans of Cervia and Milano Marittima, Darsena del Sale is a place that transformed hospitality into a multisensory experience. This multifunctional venue revolves around one guiding principle: wellness. From the spa to the kitchen, every space…
From Piedimonte Matese to the USA: Jonathan Atzeni’s electric challenge #RoadToSmartBakingBy Tommaso Buldrighini30 May 2025Leave a commentFrom the intuition of a young pizza chef to the breakthrough with Neapolis and S series ovens: the story of a project that crossed borders From a passion for Neapolitan pizza to international training, Jonathan shares how he built his journey between Campania and the United States, with a key ally: Moretti Forni. In…
Moretti Forni presents Italian baking excellence at Bakery China 2025 NEWSBy Tommaso Buldrighini15 May 2025Leave a comment From May 19 to 22, 2025, Moretti Forni will be among the key players at the 27th edition of Bakery China, the most important event in the Asia-Pacific region dedicated to bakery and pastry. The exhibition will be held at the National Exhibition and Convention Center (NECC) in Shanghai, with 400,000 expected visits. The…
Baambagia, the new contemporary pizzeria in Pesaro with S series Icon #RoadToSmartBakingBy Tommaso Buldrighini7 May 2025Leave a commentThe founders Marco, Nicolas and Diego and their project where the oven takes centre stage In Pesaro, nestled in the lively setting of Baia Flaminia, a new and already popular pizzeria opened its doors a year ago under the name Baambagia. Three young entrepreneurs – Marco Merli, Nicolas Donini and Diego Monaldi – brought…
Meunier, the Only “Tre Spicchi” in Umbria: Nine Years of Success with S series #RoadToSmartBakingBy Tommaso Buldrighini24 April 2025Leave a commentIn Corciano, a pioneering project blends the elegance of champagne with the uniqueness of gourmet pizza. Pinot Meunier — named for the floury coating on its grape skins— is one of the three main varieties used in Champagne production. It’s also the inspiration behind the name Meunier, evoking both the French word for “miller”…
