Desdott ‘pizzettas’, a new fast-casual format from Milan #RoadToSmartBakingBy Tommaso Buldrighini20 March 2024Leave a commentT series, an essential partner for this business idea Born from a brilliant intuition during the pandemic, Fabrizio Cantoni brings to Milan ‘Desdott’, an innovative adventure in the world of pizza, or rather, mini pizza aka ‘pizzetta’! Fabrizio has been a pizza lover forever and a professional in the food industry for many years.…
The all-innovative character of Moretti Forni at Identità Milano 2024 NEWSBy Tommaso Buldrighini5 March 2024Leave a commentCORE, Refining® and the great Pizza Chefs of the #RoadToSmartBaking community “There is no innovation without disobedience: revolution today.” This is the theme of Identità Milano 2024, the nineteenth edition of Italy’s most important and one of the world’s most prestigious international author’s cuisine congress, which will be held from 9th to 11th March…
Sustainable innovation, Moretti Forni’s vision at CARE’s NEWSBy Tommaso Buldrighini26 February 2024Leave a commentFor Moretti Forni, there can be no innovation without sustainability. An essential element capable of creating value for oneself and for others, when by ‘others’ we mean the people in one’s team, the professionals who choose the technologies the company produces, and the territories and eco-systems of which we are all part. There is…
Cottura Futura®: research tracing new horizons of heat NEWSBy Tommaso Buldrighini3 January 2024Leave a commentCottura Futura® will be the guiding theme for Moretti Forni throughout the five days in Rimini at SIGEP 2024. New horizons in baking will be explored, featuring innovative technologies that redefine work management approaches and high-level masterclasses with leading professionals in the industry to share ideas, comparisons, solutions and inspirations. Moretti Forni’s SmartBaking® philosophy…
Neapolis, the Beating Heart of Tramontana in Novi Sad #RoadToSmartBakingBy Tommaso Buldrighini18 December 2023Leave a commentFrom Grandma’s memories to a thriving business: Dejan Parun’s story “My love for pastry and cooking, in general, was inherited from my grandmother, an excellent cook. I watched her every day fascinated as she kneaded bread and prepared all kinds of sweets. That’s how I fell in love with the art of dough,” shares…
MorettiLAB: NIP trains on serieX, serieS and Neapolis NEWSBy Social Media6 December 2023Leave a commentOn 5 December 2023, Moretti Forni, a leader in the field of static pizza and bread ovens, held a high-level training session for the Nazionale Italiana Pizzaioli (NIP) at its innovative MorettiLAB Learn And Bake, the world’s first academy entirely dedicated to the science of baking. Courses and workshops, led by the company’s corporate chefs,…
San Martino in Rome: the unique encounter between Roman pizza and wine. #RoadToSmartBakingBy Tommaso Buldrighini6 December 2023Leave a commentIn the vibrant gastronomic scene of the Eternal City, the restaurant San Martino – Pizza & Bolle emerges as a bold project, born from the fusion of tradition, innovation, and the passion of those who love to transform Roman pizza into an unforgettable culinary experience. The perfect marriage of pizza and sparkling wines San Martino…
Moretti Forni awarded as best performing company 2023 NEWSBy Tommaso Buldrighini24 November 2023Leave a commentCompanies and territory: the ability to generate constant value over time The award ceremony organised by the ItalyPost Study Centre was held on 22 November at the Fondazione Cassa di Risparmio di Pesaro, featuring the one thousand best-performing enterprises in the Marche region. The study centre carefully scrutinised the most virtuous companies in 10…
Il Capriccio di Leo: how to create a successful pizzeria #RoadToSmartBakingBy Tommaso Buldrighini11 November 2023Leave a commentLocated in Borghetto di Monte San Vito, in the province of Ancona, Il Capriccio di Leo is a recent pizza place that has quickly gained distinction for its unique creations and high-quality offerings, also thanks to S series oven. Don’t miss this interview with Leonardo Rocchetti, the young owner and pizza chef, who ranked second…
Pumpkin sourdough bread RECIPESBy Tommaso Buldrighini21 October 2023Leave a commentYellow pumpkin, seeds, sourdough and the heat of S series are the perfect ingredients for this autumn bread. With the Dual-Power™ Technology of S series, you can easily adjust the top and bottom heating elements separately, and thanks to the optimal steam input in the baking chamber, you will get the right dough development and…
