The all-innovative character of Moretti Forni at Identità Milano 2024

CORE, Refining® and the great Pizza Chefs of the #RoadToSmartBaking community

 

“There is no innovation without disobedience: revolution today.” This is the theme of Identità Milano 2024, the nineteenth edition of Italy’s most important and one of the world’s most prestigious international author’s cuisine congress, which will be held from 9th to 11th March at the Allianz MiCo in Milan.

 

Moretti Forni will be present as a partner, confirming its ability to support and listen to catering professionals, bringing together, in a familiar environment, comparisons, solutions, inspirations and ideas… even disobedient ones, from which unique innovations can spring, usable by all the people who rely on Moretti Forni technologies, becoming part of the #RoadToSmartBaking community.

 

From this large community, important names on the national scene will bring their success stories to “Taste the Heat”, a series of “Heat Tastings”, which will give a tangible understanding of the countless opportunities provided by the revolutionary Refining® process, the exclusive patented method that allows a product to be pre-cooked, conserved and at a later date, thanks to the advanced intelligence of the oven, to be able to recall the first cooking phase, completing the preparation as if it had just been baked, with the same guaranteed quality.

A process organisation that not only improves work management, but also allows the possibility of expanding the gastronomic offerings within one’s menu, allowing, with double baking, an eclectic exploration of tastes and textures capable of creating new proposals.

 

Renato Bosco, Pierangelo Chifari and Vincenzo Nese will be the three resident chefs who will take turns, every day, from 11 a.m. to 4 p.m., dialoguing with guests of the calibre of Alessandro Scuderi, Massimiliano Prete, Giorgio Caruso and many others, to demonstrate how Moretti Forni’s ingredient heat influences the value and uniqueness of the products baked.

(The full programme is available here)

 

At Identità Milano it will be possible to see CORE in action, the new arrival from Moretti Forni, specifically designed to carry out Refining®, even in small spaces, with the ability to speed up the process by 20%, thanks to the patented Condecktion® Technology, which combines the perfection of static cooking with the speed of controlled movement of the heat flows that are naturally generated inside the chamber.

 

In addition to CORE, it will be operating the serieX 50, a compact version of the world’s first oven with Inclusive Technology™, a concentrate of innovation that makes cooking easy for everyone, guaranteeing up to 45% less energy consumption on the bill.

 

Moretti Forni confirms its perseverance in pursuing a concrete sustainability, not only in zeroing CO2 emissions and reducing energy consumption, but extending the concept of sustainability to operational management, contributing to the improvement of working comfort, producing ovens that are increasingly easy to use, programmable from the phone via the Smartbaking App, saving useful time to be reused in other activities.