The world’s first oven with
Condektion® Technology
Condektion® Technology
1 Chamber
Dimensions internal baking chamber:
W61xD41xH18 cm
Power supply:
Electric
2 Chambers
Dimensions internal baking chamber:
W61xD41xH18 cm
Power supply:
Electric
3 Chambers
Dimensions internal baking chamber:
W61xD41xH18 cm
Power supply:
Electric
3 Chambers
Dimensions internal baking chamber:
W61xD41xH18 cm
Power supply:
Electric
4 Chambers
Dimensions internal baking chamber:
W61xD41xH18 cm
Power supply:
Electric
The compact oven designed for Refining®
EASY FAST COMPACT GOOD
Reduce wait times, eliminate waste, and cut down on consumption!
CORE recalls pre-cooking parameters, completing the cooking process later (Refining®), obtaining freshly baked products!
The service will be more efficient and sustainable. In fact, CORE’s maximum power is 4 kW, with an average consumption of 1.5 kW/h.
The service will be more efficient and sustainable. In fact, CORE’s maximum power is 4 kW, with an average consumption of 1.5 kW/h.
Up to 20% faster on Refining®
The exclusive patented Condecktion® technology combines the perfection of static cooking with the speed of controlled ventilation of heat flows that naturally occur within the chamber. Optimize the work and maximize service speed.
The core of every business
The compactness and modularity of CORE facilitate integration into any space. Its versatility allows to finish cooking products like pizza bases, oven-ready semi-finished goods, and cook from scratch gastronomy, small pastries, etc., reaching a maximum temperature of 290°C.
Smart baking
Thanks to the tablet with intuitively remote-controlled slider interface and the SmartBaking® App, management is easy and simplified. Customise baking and Refining® as you wish.
Redefining the future of baking
Cutting-edge smart technologies
The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
Perfect baking without operator intervention.
serieX detects the product load on each zone of the baking surface.
The technology activates the extra power reserve in case of high loads.
The technology that modulates and balances the heat delivered to each baking zone.
Delivers perfect results from the beginning of service or after a pause.
Manual baking mode for separate and independent management of power and temperature of upper and lower deck.
Perfect calibration and heat balance.
The algorithm automatically sets the start timer, based on the baking time set for the start of work. You can set two switch-on and two switch-off times per day.
It simplifies your work and saves both time and labour.
It autonomously modulates the energy required according to the quantity of product in the baking chamber, delivering the minimum energy needed to bake perfectly without waste.
Increases power during peak and fully loaded oven while maintaining baking quality.
The heat stays inside the baking chamber while the outer surfaces remain cool for comfort and safety in the working environment.
Cleaning the oven is so easy! Simply programme pyrolytic cleaning to remove any residue.
Time-saving and maximum safety for customers.
The intelligent function designed for work breaks: put the oven on standby manually and have it up and running again with one click. Zero waste!
Allows you to download software updates and make sure the oven is using the latest version available.
Online control of baking parameters, implementation of content and software updates, setting of switch-on timers and consumption checks, even across multiple locations.
Ease of management and standardisation of procedures.
*optional, purchased separately.
In the event of a malfunction, the system shows a warning on the display and simultaneously sends a message to the Technical Assistance Service. Real-time troubleshooting.
