Food service, new challenges and Moretti Forni’s answer

Moretti Forni is addressing several needs in the restaurant industry
with X series, the most advanced and intelligent deck oven ever.

 

In today’s food service landscape, various needs emerge that industry professionals must address to remain competitive. There is a growing need to reduce energy consumption, be more sustainable, improve operator well-being, and simplify equipment use, even for less skilled operators. Additionally, it becomes crucial to manage time effectively, utilising programming and control functions via smartphone with direct and comprehensive assistance. These are key aspects for the success of a business.

 

Moretti Forni responds to these industry needs, and many others, also relying on constant dialogue with top professionals, offering innovative solutions that can effectively meet their needs.

 

X series represents the most advanced and intelligent technology in the range. Compared to a traditional oven, X series consumes up to 45% less energy. This translates practically into the ability to bake 145 pizzas with the same amount of energy needed to bake 100 pizzas using traditional equipment.

 

The integrated intelligence of the oven means simplified management. It not only communicates to the operator when to load and take out products, but also in which area of the oven it is best to cook them. The need to frequently open the baking chamber or turn the products is eliminated, ensuring perfect results and greater operational efficiency.

 

In recent years, the Smartbaking® APP has also been introduced; operators can interact directly with the oven via smartphone. This functionality, present on almost all ovens in the range, allows to set timers, temperatures, and desired modes for efficient and personalised product preparation, with significant time savings that can be reinvested in other activities. Additionally, it features a report on consumption and correct equipment usage, which, in multi-store contexts, can be compared with constant monitoring of work practices.

 

Moretti Forni has also expanded its technical customer service, integrating it with the support of Corporate Chefs from MorettiLAB. This service no longer only addresses the technical aspects of equipment but also offers customised advice on baking techniques and new ideas for managing and promoting one’s business.

 

Thanks to these innovations, food service professionals can save both in terms of energy and also optimise time and human resources at their disposal.

 

Moretti Forni’s approach to the current challenges of the restaurant industry is an example of real commitment, tangible support for foodservice professionals aimed at ensuring efficiency and sustainability without compromise.