The Secret of Cavò in Senigallia: where technology meets passion #RoadToSmartBakingBy Tommaso Buldrighini6 November 2024Leave a commentWhy choosing S series Icon oven functionality and design When Danila Ercole decided to open Cavò in Senigallia six years ago, she knew it would be an exciting adventure. The idea of combining two passions — her own for baking and pizza, and her partner Max Frezza’s for mixology — became a unique project…
Vinarte and DieciNoni: Success Stories in Agropoli with Neapolis oven #RoadToSmartBakingBy Tommaso Buldrighini3 October 2024Leave a commentHow passion fuels curiosity and innovation Agropoli is one of the first towns along the splendid Cilento coast, renowned for its beauty and as the cradle of the Mediterranean diet, now a UNESCO heritage. Here, we met Elio Santosuosso, founder of Vinarte and DieciNoni, who shared his professional journey, beginning with his innate passion at…
Rocket Truck: Bringing the Tradition of American Hamburgers Around Italy #RoadToSmartBakingBy Tommaso Buldrighini4 September 2024Leave a commentHow T series transformed a business A 1972 iconic Airstream, gleaming under the sun, evokes images of endless Californian roads. But this story unfolds in Italy, where Rocket Truck brings American flavour to the streets. Andrea Bartoccini, co-founder, explains: “We wanted to bring a slice of America to Italy, so we found this vehicle in…
Brunda: Double Success with Double Pair of Neapolis #RoadToSmartBakingBy Tommaso Buldrighini8 August 2024Leave a commentBetween Brindisi and Mesagne, the ambitious project of a young and passionate team What does a deer have to do with the city of Brindisi? “Brunda” is the ancient Messapian name, adopted by the Romans as “Brundisium,” to identify this historic city. It means “deer” and refers to the shape of the port,…
Carlo Fiamma in Amalfi with the Power of Neapolis 6 #RoadToSmartBakingBy Tommaso Buldrighini26 July 2024Leave a commentA project that combines contemporary pizza with a selected wine list, in the heart of the Amalfi Coast There are places capable of telling a thousand stories, and Amalfi, with its charming coastline, is certainly one of them. Amidst unforgettable views, the scent of lemons, and extraordinary enogastronomic products, pizza chef Carlo Fiamma decided…
Legàmi Debuts with serieS Icon on Senigallia’s Seafront #RoadToSmartBakingBy Tommaso Buldrighini26 June 2024Leave a commentLeonardo and Luca, two young pizza chefs, a great friendship, and a menu destined to make an impact Since May, a new place has been ‘making waves’ on the Senigallia seafront. Legàmi was born from the strong bond of friendship that has united Leonardo Rocchetti and Luca Santarelli, two young pizza chefs with a great…
Elysium: The Arrival of “Naporomana” Pizza in the Capital #RoadToSmartBakingBy Tommaso Buldrighini7 June 2024Leave a commentThe place where premium crunchiness meets refined cocktails Just a few steps from the picturesque Campo de’ Fiori and behind the majestic Basilica of Sant’Andrea della Valle, there’s a new addition that’s been intriguing both tourists and locals who share a love for pizza. Its name is Elysium. This is not just any pizza…
nNea, in Amsterdam, the No. 1 pizzeria in the Netherlands #RoadToSmartBakingBy Tommaso Buldrighini16 May 2024Leave a commentNeapolis and S series ovens for top-notch baking Amsterdam is one of the most eclectic and fascinating European capitals to experience. Full of stories and contradictions that converge into a complex and particularly stimulating culture. In this context, nNea Pizza by Vincenzo Onnembo was born, determined to bring the best pizza to the…
Gustò, Research and Authenticity for a Pizza Made in Marche #RoadToSmartBakingBy Tommaso Buldrighini4 May 2024Leave a commentS series, like a Tailored Suit for Your Business Gustò, a project born six years ago in Ripe (Trecastelli – AN), amidst the splendid hills of Marche region, a few kilometres from the sea of Senigallia and the Apennine mountains, aimed to bring an outstanding pizza in the territory. After a successful journey lasting…
Sileo: A Story of Restart and Innovation #RoadToSmartBakingBy Tommaso Buldrighini28 March 2024Leave a commentPizza Chef Andrea Brunetti and his choice of S series oven to improve his business In the restaurant world, every company has its own story, but few are as intriguing and inspiring as Sileo in Nucetto (Cuneo). We interviewed Andrea Brunetti, chef patron of the pizzeria, to learn more about this place and its philosophy.…
