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Daily Archives: 24 April 2025

Meunier, the Only “Tre Spicchi” in Umbria: Nine Years of Success with S series

#RoadToSmartBakingBy Tommaso Buldrighini24 April 2025Leave a comment

In Corciano, a pioneering project blends the elegance of champagne with the uniqueness of gourmet pizza.   Pinot Meunier — named for the floury coating on its grape skins— is one of the three main varieties used in Champagne production. It’s also the inspiration behind the name Meunier, evoking both the French word for “miller”…

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