S series: the secret of “La Dolce Vita” at the Grand Hotel Da Vinci
How high-quality baking makes all the difference in a 5-star hotel patisserie Since opening its doors in 1928, the Grand Hotel Da Vinci has remained one of the most beautiful and renowned Art Nouveau style hotels in Italy. Beyond its refined architecture and prime seaside location, culinary excellence is one of the cornerstones of this…
