Sileo: A Story of Restart and Innovation #RoadToSmartBakingBy Tommaso Buldrighini28 March 2024Leave a commentPizza Chef Andrea Brunetti and his choice of S series oven to improve his business In the restaurant world, every company has its own story, but few are as intriguing and inspiring as Sileo in Nucetto (Cuneo). We interviewed Andrea Brunetti, chef patron of the pizzeria, to learn more about this place and its philosophy.…
