“Filante” project: the evolution of pizza by the slice #RoadToSmartBakingBy Tommaso Buldrighini27 July 2023Leave a comment2020 was a peculiar year for the restaurant industry, but Federico and Luca, owner and store manager of Filante, were not discouraged and opened their ‘pizza al trancio’ restaurant in Milan. A new, young and dynamic format that started with take-away and has now become a place to live and with a new opening on…
