Materia, the Milanese project of two authentic Lucani #RoadToSmartBakingBy Ufficio Stampa2 August 2022Leave a commentThe restaurant these young entrepreneurs has Neapolis heat at its core Materia Pizzeria, The Origins of Taste is a contemporary pizzeria born from the passion of two young 30-year-olds, Vincenzo Marottoli and Antonio Caputo. Both born in Basilicata, farm owner the former and Pizza Chef the latter, the two joined forces and knowledge to bring…
