Roman-style pumpkin filled pizza by Renato Bosco RECIPESBy Ufficio Stampa29 October 2021Leave a commentS series advanced heat for pizzeria guarantees the necessary push for the correct development of the product, baking uniformity and the right degree of internal humidity, without ever turning the pan. Also ideal for cooking the most delicate fillings, S series is the oven used by Renato Bosco, one of the most famous pizza masters…