Daily Archives: 8 October 2021

Milanese Panettone recipe by Mauro Morandin

Panettone is a typical Milanese Christmas sweet bread, so popular to be now sold all year around. S series conventional baking is ideal to make it, as it allows the correct starches gelatinisation and increases the shelf-life considerably, keeping the right internal humidity. Take it easy and plan your production with no stress. Let’s see…